Curried Pumpkin Soup
Ready in 25 minutes or less, this comforting soup showcases pumpkin's savory side.
Recipe - RIDGEDALE (+Wines & Spirits)
Curried Pumpkin Soup
0
Servings5
Cook Time20 Minutes
Ingredients
1/4 cup butter
1 cup chopped onion
1/2 teaspoon minced garlic
3 cups vegetable or chicken broth
1 teaspoon curry powder
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1 - 15 ounce can pumpkin puree
1 cup milk
Directions
- In large saucepan, melt butter over medium heat. Cook onion and garlic until soft (about 5 minutes).
- Stir in broth, curry powder, coriander and pepper. Simmer 10 minutes.
- Stir in pumpkin and milk; simmer until heated through (about 5 minutes). Do not boil.
TIP: Garnish with a dollop of creme fraiche and roasted pepitas, if desired.
0 minutes
Prep Time
20 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Minnesota Creamery Salted Butter, 1 Pound
$4.69$4.69/lb
Yellow Onions, 0.5 Pound
Huge Deal
$0.80 avg/ea was $1.15 avg/ea$1.59/lb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
L&B Organic Vegetable Broth, 32 Ounce
Deal
$3.99 was $4.59$0.12/oz
L&B Curry Madras Seasoning, 2 Ounce
$8.29$4.15/oz
L&B Ground Coriander, 1.7 Ounce
$5.79$3.41/oz
L&B Cayenne Spice Ground Chile Pepper, 2.1 Ounce
$6.19$2.95/oz
Festal Golden Pie Pure Pumpkin, 15 Ounce
$2.29$0.15/oz
L&B Classic Whole Milk, 0.5 Gallon
$2.49$4.98/gal
Directions
- In large saucepan, melt butter over medium heat. Cook onion and garlic until soft (about 5 minutes).
- Stir in broth, curry powder, coriander and pepper. Simmer 10 minutes.
- Stir in pumpkin and milk; simmer until heated through (about 5 minutes). Do not boil.
TIP: Garnish with a dollop of creme fraiche and roasted pepitas, if desired.