Maple BLT Pizza
You can serve this sweet and savory pizza as an appetizer or for dinner! Pairs well with Pinot Noir.
Recipe source: Stonewall Kitchen
Recipe source: Stonewall Kitchen
Recipe - RIDGEDALE (+Wines & Spirits)
Maple BLT Pizza
Prep Time10 Minutes
Servings8
Cook Time10 Minutes
Ingredients
1 - 16-ounce ball fresh pizza dough
1/4 cup Stonewall Kitchen Maple Bacon Onion Jam
12 ounces shredded Gouda cheese
5 slices cooked bacon, chopped
3 ounces blue cheese, crumbled
1/2 cup arugula or baby spinach
1/2 cup grape tomatoes, cut in half
2 tablespoons pine nuts, toasted
Directions
- Heat oven to 475 F.
- Stretch pizza dough to ¼-½ inch thick round and place on a heated pizza stone or pizza pan.
- Layer the dough evenly with Maple Bacon Onion Jam and shredded Gouda cheese. Top with bacon pieces and crumbled blue cheese.
- Bake for 8-10 minutes, or until the cheese is melted and the crust is golden brown. Top with arugula, tomatoes and pine nuts. Cut and serve immediately.
10 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
L&B White Pizza Dough, 12 Ounce
$2.49$0.21/oz
Stonewall Kitchen Maple Bacon Onion Jam, 11.75 Ounce
$9.09$0.77/oz
Crystal Farms Shredded Gouda Cheese, 6 Ounce
2/$6 Huge Deal
$3.00 was $3.99$0.50/oz
L&B Uncured Apple Smoked Bacon, 12 Ounce
Huge Deal
$6.99 was $8.99$0.58/oz
Crystal Farms Blue Cheese Crumbles, 4 Ounce
$3.59$0.90/oz
Organicgirl Organic Baby Arugula, 5 Ounce
$4.99$1.00/oz
NatureFresh Farms Sweet Vibes Grape Tomatoes, 10 Ounce
$4.99$0.50/oz
L&B Pine Nuts, 4 Ounce
$8.99$2.25/oz
Directions
- Heat oven to 475 F.
- Stretch pizza dough to ¼-½ inch thick round and place on a heated pizza stone or pizza pan.
- Layer the dough evenly with Maple Bacon Onion Jam and shredded Gouda cheese. Top with bacon pieces and crumbled blue cheese.
- Bake for 8-10 minutes, or until the cheese is melted and the crust is golden brown. Top with arugula, tomatoes and pine nuts. Cut and serve immediately.