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Pumpkin Cookies with Cream Cheese FrostingPumpkin Cookies with Cream Cheese Frosting
Pumpkin Cookies with Cream Cheese Frosting
Pumpkin Cookies with Cream Cheese Frosting
Classic fall cookies with a soft, cake-like texture, topped with a dollop of creamy frosting.
Recipe source: Taste of Home
Recipe source: Taste of Home
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Recipe - RIDGEDALE (+Wines & Spirits)
Recipe: Pumpkin Cookies with Cream Cheese Frosting
Pumpkin Cookies with Cream Cheese Frosting
Prep Time30 Minutes
Servings48
Cook Time10 Minutes
Ingredients
1 cup butter
2/3 cup packed brown sugar
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup canned pumpkin
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup chopped walnuts
FOR THE FROSTING: 1/4 cup butter, softened
4 ounces cream cheese, softened
2 cups confectioners’ sugar
1 1/2 teaspoons vanilla extract
Directions
  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add pumpkin; mix well.
  2. In a separate small bowl, combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in walnuts.
  3. Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 F for 8-10 minutes, or until edges are lightly browned. Remove to wire racks to cool completely.
  4. TO MAKE FROSTING: In a small bowl, beat the frosting ingredients until light and fluffy. Frost cookies. Store in an airtight container in the refrigerator.
30 minutes
Prep Time
10 minutes
Cook Time
48
Servings

Shop Ingredients

Makes 48 servings
1 cup butter
Hope Creamery Unsalted Butter
Hope Creamery Unsalted Butter, 1 Pound
$10.99$10.99/lb
2/3 cup packed brown sugar
Crystal Light Brown Sugar
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
1/3 cup sugar
C&H Pure Cane Granulated White Sugar
C&H Pure Cane Granulated White Sugar, 10 Pound
$15.19$1.52/lb
1 large egg
Vital Farms Organic Restorative Large Eggs
Vital Farms Organic Restorative Large Eggs, 12 Each
$9.99$0.83 each
1 teaspoon vanilla extract
L&B Organic Pure Vanilla Extract
L&B Organic Pure Vanilla Extract, 2 Ounce
$7.99$4.00/oz
1 cup canned pumpkin
Festal Golden Pie Pure Pumpkin
Festal Golden Pie Pure Pumpkin, 15 Ounce
$2.29$0.15/oz
2 cups all-purpose flour
Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour, 5 Pound
$5.49$1.10/lb
1 1/2 teaspoons ground cinnamon
L&B Ground Korintje Cinnamon
L&B Ground Korintje Cinnamon, 2.4 Ounce
$7.49$3.12/oz
1 teaspoon baking soda
Our Family Baking Soda
Our Family Baking Soda, 16 Ounce
$1.19$0.07/oz
1/2 teaspoon salt
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
1/4 teaspoon baking powder
Argo Baking Powder
Argo Baking Powder, 12 Ounce
$3.39$0.28/oz
1 cup chopped walnuts
L&B Chopped Walnuts
L&B Chopped Walnuts, 4 Ounce
Deal
$5.49 was $5.99$1.37/oz
FOR THE FROSTING: 1/4 cup butter, softened
Hope Creamery Unsalted Butter
Hope Creamery Unsalted Butter, 1 Pound
$10.99$10.99/lb
4 ounces cream cheese, softened
Crystal Farms Cream Cheese Block
Crystal Farms Cream Cheese Block, 8 Ounce
$3.49$0.44/oz
2 cups confectioners’ sugar
C&H Pure Cane Sugar Confectioners Powdered Sugar
C&H Pure Cane Sugar Confectioners Powdered Sugar, 1 Pound
$3.43$3.43/lb
1 1/2 teaspoons vanilla extract
L&B Organic Pure Vanilla Extract
L&B Organic Pure Vanilla Extract, 2 Ounce
$7.99$4.00/oz

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add pumpkin; mix well.
  2. In a separate small bowl, combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in walnuts.
  3. Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 F for 8-10 minutes, or until edges are lightly browned. Remove to wire racks to cool completely.
  4. TO MAKE FROSTING: In a small bowl, beat the frosting ingredients until light and fluffy. Frost cookies. Store in an airtight container in the refrigerator.