Pumpkin Spiked Latte Pops
Your favorite Pumpkin Spice Latte transformed into a boozy frozen treat!
Recipe - RIDGEDALE (+Wines & Spirits)
Pumpkin Spiked Latte Pops
Prep Time10 Minutes
Servings12
0Ingredients
6 cups vanilla ice cream
12 ounces RumChata Liqueur
1 tablespoon pumpkin pie spice
EQUIPMENT NEEDED: 5 ounce plastic Cups
ice pop sticks
Directions
- Combine all ingredients in a blender and blend until smooth.
- Place 12 (5-ounce) plastic cups in a muffin tin.
- Add 4 ounces of ice cream to each cup.
- Add popsicle sticks.
- Freeze overnight.
- Make 2 cuts around edge of cup and peel off. Serve immediately.
10 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
L&B Tahitian Vanilla Ice Cream, 16 Ounce
$7.99$0.50/oz
Age restricted item
RumChata Liqueur, 750 MillilitreDeal
$22.99 was $24.99$0.03/ml
Age restricted item
RumChata Liqueur, 750 MillilitreDeal
$22.99 was $24.99$0.03/ml
Chinet Cut Crystal Cups 9 oz, 50 Each
$8.89$0.18 each
Not Available
Directions
- Combine all ingredients in a blender and blend until smooth.
- Place 12 (5-ounce) plastic cups in a muffin tin.
- Add 4 ounces of ice cream to each cup.
- Add popsicle sticks.
- Freeze overnight.
- Make 2 cuts around edge of cup and peel off. Serve immediately.