Momofuku Spicy Soy Noodles, 5 Each
Description
If you've been to a Momofuku restaurant, you know that Momofuku is serious about good food. Momofuku was founded by Chef David Chang in New York. Momofuku restaurants have been opened around the world and now they're bringing their flavors to your kitchen. Momofuku has partnered with A-Sha Foods of Taiwan to make these air-dried, never-fried noodles. They're flavor-packed like the dishes Momofuku is known for. Plus, they're made with simple, quality ingredients that Momofuku is proud to stand behind. No preservatives. No artificial flavors. 5 - 3.35-ounce packs per package.Ingredients
NOODLE INGREDIENTS: WHEAT FLOUR, WATER, SALT, SAUCE PACKET INGREDIENTS: SOY SAUCE (WATER, SUGAR, SALT, SOYBEAN, WHEAT, CARAMEL COLOR, YEAST EXTRACT, MALIC ACID), CHILI OIL (SOY OIL, PAPRIKA, CAPSICUM EXTRACT), WHITE SESAME OIL (SOY OIL, SESAME OIL). CONTAINS: WHEAT, SOY, SESAME.Often bought with
Description
If you've been to a Momofuku restaurant, you know that Momofuku is serious about good food. Momofuku was founded by Chef David Chang in New York. Momofuku restaurants have been opened around the world and now they're bringing their flavors to your kitchen. Momofuku has partnered with A-Sha Foods of Taiwan to make these air-dried, never-fried noodles. They're flavor-packed like the dishes Momofuku is known for. Plus, they're made with simple, quality ingredients that Momofuku is proud to stand behind. No preservatives. No artificial flavors. 5 - 3.35-ounce packs per package.Often bought with
Disclaimer
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