Minnesota-Style Chili
This white chili combines two Minnesota favorites, turkey and wild rice. It's a a great use for leftovers. Feel free to substitute shredded L&B Rotisserie Chicken or L&B Pulled Chicken for the turkey.
Recipe - EAGAN (+Wines & Spirits)
Minnesota-Style Chili
0
Servings12
Cook Time30 Minutes
Ingredients
1 cup chopped onion
1 teaspoon minced garlic
1 tablespoon olive oil
3 cups turkey, cooked and cubed
48 ounces chicken broth
2 cups cooked wild rice
1 (19 ounce) can cannellini beans, drained
1 (9 ounce) package frozen white corn
8 ounces diced green chiles, undrained
1 teaspoon ground cumin
3 tablespoons chopped fresh cilantro
1/8 teaspoon Tabasco
1 (8 ounce) package Mexican blend shredded cheese
Directions
- In large Dutch oven, sauté onion and garlic in oil until onion is tender. Stir in turkey, wild rice, chicken broth, beans, corn, green chilies and cumin.
- Simmer, covered, over medium heat for 30 minutes. Stir in cilantro and Tabasco. Ladle into bowls; sprinkle with cheese.
0 minutes
Prep Time
30 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Vidalia Yellow Sweet Onions, 1.25 Pound
$2.86 avg/ea$2.29/lb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$10.99 was $12.99$0.65/oz
Kentucky Legend Sliced Oven Roasted Turkey Breast, 1.75 Pound
$19.23 avg/ea$10.99/lb
L&B Organic Chicken Broth, 32 Ounce
Deal
$3.99 was $4.59$0.12/oz
Canoe Cooked Wild Rice, 15 Ounce
$4.49$0.30/oz
Our Family Cannellini Beans, 15 Ounce
$1.59$0.11/oz
Birds Eye Baby Gold & White Corn, 14.4 Ounce
$3.59$0.25/oz
La Preferida Diced Green Chiles, 4 Ounce
2/$4 Deal
$2.00 was $2.15$0.50/oz
L&B Ground Cumin, 1.7 Ounce
$6.49$3.82/oz
Fresh Cilantro Bunch, 1 Each
$1.99
Tabasco Brand Red Pepper Sauce, 2 Ounce
$2.29$1.15/oz
Kraft Signature Shredded Mexican Blend Cheese, 8 Ounce
$3.99$0.50/oz
Directions
- In large Dutch oven, sauté onion and garlic in oil until onion is tender. Stir in turkey, wild rice, chicken broth, beans, corn, green chilies and cumin.
- Simmer, covered, over medium heat for 30 minutes. Stir in cilantro and Tabasco. Ladle into bowls; sprinkle with cheese.