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Jumbo Star Fruit, 1 Each, $3.99
Also known as carambola, this star-shaped tropical fruit is native to Southeast Asia. It's five-pointed shape yields juicy, lush translucent stars when sliced; the texture of the flesh is similar to a grape. The fruit has a sweet, mild flavor with slightly sour undertones. No need to peel, the entire fruit is edible including the skin. Eat as is, use in fruit and green salads, desserts including tarts, cakes and pavlovas or in sangria, cocktail and smoothie recipes. Adds an exotic, tropical flair to homemade relishes and chutneys. Makes a striking visual addition to a cheese, charcuterie, brunch or snack board too.
Rambutan Tropical Fruit Packaged, 12 Ounce, $7.99
A tropical fruit closely related to the lycee, rambutans have an incredible taste - sweet and refreshing, like a juicy grape gummy. They make the perfect on-the-go snack and their quirky spiky appearance is a bonafide conversation starter. And a bonus: they are nutrient and antioxidant-rich. How to eat: Score the skin with a sharp knife and gently peel away the skin. Remove the nut-like seed from the center. Enjoy as a snack, add to a tropical fruit salad, smoothie or cocktail or use in a variety of dessert and sauce recipes.
Yellow Dragon Fruit, 1 Each, $6.99
Scary on the outside, sweet on the inside. A tropical fruit with vibrant skin and seed-speckled pulp. Yellow Dragon Fruit is the sweetest of all the dragon fruit varieties. Cut in half and enjoy dragon fruit with its hints of floral. Great in salads, desserts or in a carefully crafted drink.
Zespri Sungold Kiwi Fruit, 16 Ounce, $6.99
Some say the tropical sweet flavor of Sungold Kiwifruit tastes like a cross between a mango and a strawberry. A superb addition to dishes with subtle flavors, these gems are ideal for adding a huge touch of sweetness to salads and salsas.
