Avocado Green Sauce
An addictively delicious mixture of avocados, herbs and nuts. Wonderful served as a dip, spread or sauce. You can also transform it into a dressing or marinade by simply adding more water or oil to thin the sauce.
Recipe - MAPLE GROVE (+Wines & Spirits)
Avocado Green Sauce
Prep Time10 Minutes
Servings2
0Ingredients
1 avocado
1 cup packed parsley and cilantro leaves (combined)
Cilantro leaves
1 jalapeño, ribs and seeds removed
2 cloves garlic
Juice of 1-2 limes, to taste
½ cup water
½ cup olive oil
1 teaspoon salt
½ cup pistachios
Directions
- Pulse all ingredients except pistachios in a food processor until incorporated.
- Add pistachios and pulse until mostly smooth (process more if you’d like a smoother consistency).
Makes 2 cups.
10 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Organic Ripe Avocados, 1 Each
$2.49
Italian Flat Leaf Parsley Bunch, 1 Each
$1.99
Fresh Cilantro Bunch, 1 Each
$1.99
Jalapeno Peppers, 0.1 Pound
$0.40 avg/ea$3.99/lb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
L&B Spring Water, 20 Ounce
$0.99$0.05/oz
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
Wonderful Pistachios No Shells Lightly Salted, 12 Ounce
$16.99$1.42/oz
Directions
- Pulse all ingredients except pistachios in a food processor until incorporated.
- Add pistachios and pulse until mostly smooth (process more if you’d like a smoother consistency).
Makes 2 cups.