Lunds & Byerlys

Pumpkin Cookies with Cream Cheese Frosting

Pumpkin Cookies with Cream Cheese Frosting

Classic fall cookies with a soft, cake-like texture, topped with a dollop of creamy frosting.

Recipe source: Taste of Home

Recipe - MAPLE GROVE (+Wines & Spirits)

Pumpkin Cookies with Cream Cheese Frosting

Prep Time30 Minutes

Servings48

Cook Time10 Minutes

Ingredients

1 cup butter

2/3 cup packed brown sugar

1/3 cup sugar

1 large egg

1 teaspoon vanilla extract

1 cup canned pumpkin

2 cups all-purpose flour

1 1/2 teaspoons ground cinnamon

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon baking powder

1 cup chopped walnuts

FOR THE FROSTING: 1/4 cup butter, softened

4 ounces cream cheese, softened

2 cups confectioners’ sugar

1 1/2 teaspoons vanilla extract

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add pumpkin; mix well.
In a separate small bowl, combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in walnuts.
Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 F for 8-10 minutes, or until edges are lightly browned. Remove to wire racks to cool completely.
TO MAKE FROSTING: In a small bowl, beat the frosting ingredients until light and fluffy. Frost cookies. Store in an airtight container in the refrigerator.

30 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 48 servings

1 cup butter

Hope Creamery Unsalted Butter, 1 Pound

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$10.99$10.99/lb

2/3 cup packed brown sugar

Crystal Light Brown Sugar, 2 Pound

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$3.79$1.90/lb

1/3 cup sugar

C&H Pure Cane Granulated White Sugar, 10 Pound

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$15.19$1.52/lb

1 large egg

Vital Farms Organic Restorative Large Eggs, 12 Each

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$9.99$0.83 each

1 teaspoon vanilla extract

L&B Organic Pure Vanilla Extract, 2 Ounce

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$7.99$4.00/oz

1 cup canned pumpkin

Festal Golden Pie Pure Pumpkin, 15 Ounce

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$2.29$0.15/oz

2 cups all-purpose flour

Gold Medal All-Purpose Flour, 5 Pound

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$5.49$1.10/lb

1 1/2 teaspoons ground cinnamon

L&B Ground Korintje Cinnamon, 2.4 Ounce

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$7.49$3.12/oz

1 teaspoon baking soda

Our Family Baking Soda, 16 Ounce

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$1.19$0.07/oz

1/2 teaspoon salt

Morton Fine Sea Salt, 17.6 Ounce

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$4.89$0.28/oz

1/4 teaspoon baking powder

Argo Baking Powder, 12 Ounce

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$3.39$0.28/oz

1 cup chopped walnuts

L&B Chopped Walnuts, 4 Ounce

Deal

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$5.49 was $5.99$1.37/oz

FOR THE FROSTING: 1/4 cup butter, softened

Hope Creamery Unsalted Butter, 1 Pound

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$10.99$10.99/lb

4 ounces cream cheese, softened

Crystal Farms Cream Cheese Block, 8 Ounce

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$3.49$0.44/oz

2 cups confectioners’ sugar

C&H Pure Cane Sugar Confectioners Powdered Sugar, 1 Pound

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$3.43$3.43/lb

1 1/2 teaspoons vanilla extract

L&B Organic Pure Vanilla Extract, 2 Ounce

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$7.99$4.00/oz

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add pumpkin; mix well.
In a separate small bowl, combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in walnuts.
Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 F for 8-10 minutes, or until edges are lightly browned. Remove to wire racks to cool completely.
TO MAKE FROSTING: In a small bowl, beat the frosting ingredients until light and fluffy. Frost cookies. Store in an airtight container in the refrigerator.