Deli (959)
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Castello Creamy Havarti Cheese Brick, 8 Ounce, $8.99
Authentic imported Danish Havarti is rich in tradition and always has the best quality available. Semi-soft cow milk cheese with a mildly tangy and creamy taste with extra cream added for a smooth texture. Enjoy sliced on bread or as a melting cheese. Pair with Beaujolais, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Pilsner or Stout.
Castello Danish Blue Cheese, 1 Pound, $14.99/lb
This semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind. Made from cow milk, it has a fat content of 25-30% (50-60% in dry matter) and is aged for eight to twelve weeks. Before aging, rods are used to pierce the formed curds to distribute the mold (Penicillium roqueforti) evenly through the cheese. The holes can still be seen when the finished wheel is cut open. Danish Blue was invented early in the 20th century by a Danish cheesemaker named Marius Boel with the intention of emulating a Roquefort style cheese. Danish Blue has a milder flavor characterized by a sharp, salty taste. Danish Blue is often served crumbled on salads or as a dessert cheese with fruit.
Castello Danish Fontina Cheese, 1 Pound, $15.99/lb
A very pale yellow, cows milk cheese that is a derivative of the Italian original. Semi-firm but creamy with a distinctive, pungent odor and a mild, almost sweet, slightly nutty, and very creamy flavor. Danish Fontina goes well with crackers on a cheese board. It also makes an excellent addition to sandwiches or cooked recipes such as macaroni and cheese because it melts so well. Pair with a light white or red wine. Imported from Denmark.
Castello Dill Havarti Cheese Brick, 8 Ounce, $8.99
Authentic imported Danish Havarti is rich in tradition and always has the best quality available. Semi-soft cow milk cheese with a mildly tangy and creamy flavor and notes of dill throughout. Enjoy sliced on bread or as a melting cheese. Pair with Beaujolais, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Pilsner or Stout.
Caves of Faribault AmaBlu Blue Cheese Crumbles, 5 Ounce, $6.99
A local artisan blue cheese with a rich, creamy flavor and pronounced piquant finish. Aged in underground sandstone cheese caves for 75 days. Melt atop a burger or steak, crumble over a salad or use in sauces. No gluten ingredients. No rBGH hormone used. Made in Faribault, Minnesota from raw cows milk.
Caves of Faribault AmaGorg Gorgonzola Cheese, 1 Pound, $21.99/lb
AmaGorg Gorgonzola is handmade and then carefully aged 90 days in the historic sandstone cheese cave of Faribault, MN. Cave ageing provides an ideal environment for the development of blue veining in the cheese and contributes to its rich, clean, natural flavor. The blue veined Gorgonzola style cheese is "sweeter" (less acidic) than our blue cheese. This cheese is somewhat sharper in flavor but still cleans up well. Made in Faribault, Minnesota from raw cow milk.
Caves of Faribault AmaGorg Gorgonzola Cheese Crumbles, 5 Ounce, $7.49
Blue veined Gorgonzola cheese is sweeter and drier than St. Pete blue cheese. Cave aged a minimum of 90 days. Pairs with dried fruit and nuts, crumble over salads, use in sauces or serve as a dessert cheese. No gluten ingredients. No rBGH hormone used. Made in Faribault, Minnesota from raw cows milk.
Caves of Faribault St. Helga's European Style Swiss Cheese, 1 Pound, $9.99/lb
Dense, rich, creamy young Swiss-style cheese featuring visible small eyes and a sweeter taste with nutty undertones. Pairs well with a Lager. Locally crafted in Fairbault, Minnesota from cow's milk.
Caves of Faribault St. Pete's Select Blue Cheese, 1 Pound, $22.99/lb
Named after the type of sandstone that forms the caves, St. Pete's Select is Caves of Faribault's signature super premium American blue cheese. Wheels of St. Pete's are hand selected during each of the four grading steps and then cave aged for over 100 days. The flavor profile of St. Pete's Select has been described as complex, complicated yet delightfully intimate. A deliciously creamy mouth-feel and pronounced piquant sharpness are the hallmark characteristics of this classic American made blue.
Cedar's Balsamic Caramelized Onion Dip, 12 Ounce, $4.99
Dip into creamy Greek yogurt, sour cream, tangy balsamic vinegar, sweet caramelized onion, sea salt and roasted garlic. Made with milk from cows not treated with bovine growth hormones.
Cedar's Everything Greek Yogurt Dip, 12 Ounce, $4.99
Deliciously creamy dip made with real Greek yogurt. Robust flavor with a smooth texture. Pairs well with just about anything. Made with milk from cows not treated with bovine growth hormones.
Cedar's Feta Dip, 8 Ounce, $5.99
Tyrosalata is a classic Greek creamy dip made with tangy feta cheese, extra virgin olive oil, garlic, oregano and black pepper. Serve with crackers or pita. Slather on sandwiches or use as a sauce for grilled meats or veggies. No gluten ingredients.
Cedar's Garlic Hommus with Hommus Chips Snack Pack, 3 Ounce, $2.49
A single-serving snack pack with Cedar's Garlic Hommus recipe and Hommus Chips. No gluten ingredients. Non-GMO Project verified.
Cedar's Hot Honey Dip, 8 Ounce, $4.99
This Hot Honey Dip is a sour cream based dip with sweet honey, red bell pepper, roasted sesame seeds, sunflower oil and crushed red chili pepper for that spicy kick. Serve with crackers, pita or on a charcuterie board. No gluten ingredients.
Cedar's Medium Salsa, 16 Ounce, $5.99
Cedar's salsas are as versatile as they are delicious. Pair with Cedar's Pita Chips to scoop up bite after bite of fresh tomato and onion flavor or add a spoonful to your favorite salad or wrap to take it up a notice. Cedar's Medium Salsa has enough jalapeno and habanero kick to get your attention without singeing your eyebrows off. Non-GMO Project verified.
Cedar's Mild Salsa, 16 Ounce, $5.99
Cedar's salsas are as versatile as they are delicious. Pair with Cedar's Pita Chips to scoop up bite after bite of fresh tomato and onion flavor or add a spoonful to your favorite salad or wrap to take it up a notice. Cedar's Mild Salsa is exciting but definitely mellow enough for the heat averse. Non-GMO Project verified.
Cedar's Organic Garlic Hommus with Toppings, 10 Ounce, $4.99
Creamy organic chickpea hommus spread topped with roasted garlic and red bell pepper. No gluten ingredients. USDA Organic. Non-GMO Project verified.
Cedar's Organic Hot Honey Hommus with Toppings, 10 Ounce, $4.99
Creamy organic chickpea hommus spread topped with hot honey and red hot chili peppers. No gluten ingredients. USDA Organic. Non-GMO Project verified.
Cedar's Organic Lemon Hommus with Toppings, 10 Ounce, $4.99
Creamy organic chickpea hommus spread topped with real lemon peel and lemon zest. No gluten ingredients. USDA Organic. Non-GMO Project verified.
Cedar's Organic Mediterranean Hommus with Toppings, 10 Ounce, $4.99
Creamy organic chickpea hommus spread topped with a blend of parsley, roasted red peppers and olive oil. No gluten ingredients. USDA Organic. Non-GMO Project verified.
Cedar's Organic Original Hommus with Toppings, 10 Ounce, $4.99
Creamy organic chickpea hommus spread topped with crunchy, toasty sesame seeds. No gluten ingredients. USDA Organic. Non-GMO Project verified.
Cedar's Organic Roasted Red Pepper Hommus, 16 Ounce, $6.99
Creamy organic chickpea hommus spread with diced roasted red pepper. No gluten ingredients. USDA Organic. Non-GMO Project verified.
Cedar's Organic Roasted Red Pepper Hommus with Toppings, 10 Ounce, $4.99
Creamy organic chickpea hommus spread topped with diced roasted red pepper. No gluten ingredients. USDA Organic. Non-GMO Project verified.
