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GoodPop Orange n' Cream Pops, 4 Each, $6.29
GoodPop's Orange n' Cream Pops are deliciously clean frozen treats featuring the mouthwatering combination of bright Valencia orange juice, coconut cream and Fair Trade vanilla! Creamy, delicious and 90 calories per pop! If it's a GoodPop, it's vegan, gluten and dairy free, USDA Organic and it'll never have HFCS, GMOs, refined sugar or sugar alcohol sweeteners. Good pops. Good purpose. GoodPop is a small company with a big passion for doing social good and giving back. GoodPops create everyday social good via fair trade and organic ingredient sourcing, humanitarian efforts and their Pledge Food Foundation - the 3 pillars that each and every GoodPop stands for. 4 - 2.5-ounce pops per package.
GoodPop Strawberry Shortcake Ice Cream Bars, 6 Each, $8.49
GoodPop Strawberry Shortcake Ice Cream Bars are delicious, better-for-you treats with only 130 calories. GoodPop believes in making the world a better-for-us kind of place. Tasting the different and making a difference. It's not just about the meticulously sourced, peak-season ingredients, it's also GoodPop's unwavering commitment to responsible, above and beyond ingredients standards. Grass fed dairy. No artificial flavors or dyes. No gluten ingredients. USDA Organic. Non-GMO Project verified. 6 bars per package.
Graeter's Black Cherry Chocolate Chip French Pot Ice Cream, 16 Ounce, $8.99
Made with black cherries and their signature chocolate chips. Authentically irresistible. Since 1870, Graeter's has been making ice cream 2.5 gallons at a time in their unique French Pot freezers. Five generations later, their passion and process remain stubbornly the same. The Graeter family will have it no other way. That's authenticity. And that's why it's so irresistible. No gluten ingredients.
Graeter's Black Raspberry Chocolate Chip French Pot Ice Cream, 16 Ounce, $8.99
Made with chocolate chips and black raspberries from Oregon's Willamette Valley, this is Graeter's signature and most beloved flavor! Authentically irresistible. Since 1870, Graeter's has been making ice cream 2.5 gallons at a time in their unique French Pot freezers. Five generations later, their passion and process remain stubbornly the same. The Graeter family will have it no other way. That's authenticity. And that's why it's so irresistible.
Graeter's Mint Chocolate Chip French Pot Ice Cream, 16 Ounce, $8.99
Pure peppermint oil provides the fresh taste to go along with their signature chocolate chips. Authentically irresistible. Since 1870, Graeter's has been making ice cream 2.5 gallons at a time in their unique French Pot freezers. Five generations later, their passion and process remain stubbornly the same. The Graeter family will have it no other way. That's authenticity. And that's why it's so irresistible. No gluten ingredients.
Grand Ole Creamery Black Hills Gold Ice Cream, 16 Ounce, $8.99
Caramel ice cream with crushed Oreo Chocolate Sandwich Cookies and praline pecans. Grand Ole Creamery is a local, award-winning creamy that was established in 1984 in St. Paul. It was the first ice cream parlor to manufacture and serve ice cream in the Twin Cities and now offers their delicious ice creams to enjoy in the comfort of your own home.
Grand Ole Creamery Cookie Monster Ice Cream, 16 Ounce, $8.99
Butter pecan ice cream, blue coloring, crushed Oreos Chocolate Sandwich Cookies and cookie dough pieces. Grand Ole Creamery is a local, award-winning creamy that was established in 1984 in St. Paul. It was the first ice cream parlor to manufacture and serve ice cream in the Twin Cities and now offers their delicious ice creams to enjoy in the comfort of your own home.
Grand Ole Creamery Marshmallow Man Ice Cream, 16 Ounce, $8.99
Marshmallow ice cream with a generous addition of mini marshmallows. Grand Ole Creamery is a local, award-winning creamy that was established in 1984 in St. Paul. It was the first ice cream parlor to manufacture and serve ice cream in the Twin Cities and now offers their delicious ice creams to enjoy in the comfort of your own home.
Grand Ole Creamery North Country Crunch Ice Cream, 16 Ounce, $8.99
Chocolate malt ice cream with Heath toffee and sliced roasted almonds. Grand Ole Creamery is a local, award-winning creamy that was established in 1984 in St. Paul. It was the first ice cream parlor to manufacture and serve ice cream in the Twin Cities and now offers their delicious ice creams to enjoy in the comfort of your own home.
Grand Ole Creamery Sweet Cream Ice Cream, 16 Ounce, $8.99
All natural ice cream made with real sweet cream. Grand Ole Creamery is a local, award-winning creamy that was established in 1984 in St. Paul. It was the first ice cream parlor to manufacture and serve ice cream in the Twin Cities and now offers their delicious ice creams to enjoy in the comfort of your own home.
Haagen-Dazs Black & White Cookies Ice Cream, 14 Ounce, $7.49
Haagen-Dazs Black and White Ice Cream features a decadent blend vanilla ice cream with fudge frosting swirl and black and white cookie pieces.
Haagen-Dazs Caramel Cone Ice Cream Bars, 3 Each, $4.50
Haagen-Dazs' signature creamy vanilla ice cream is mixed with rich caramel swirls and then coated with milk chocolate and crunchy cone pieces. Milk and cream from cows not treated with the growth hormone rBST. 3 - 3-fluid ounce bars per package.
Haagen-Dazs Chocolate Chocolate Chip Ice Cream, 14 Ounce, $4.00
Premium chocolate ice cream with chocolate chunks. Made with premiun cocoa.
Haagen-Dazs Chocolate Ice Cream, 28 Ounce, $11.89
Since 1960, our passion has been to transform the finest ingredients into extraordinary ice cream. Our signature chocolate has remained unchanged since our founding, using only five ingredients to create a pure and uncompromised flavor experience. Milk and cream from cows not treated with the growth hormone rBST.
Haagen-Dazs Cookies & Cream Ice Cream, 14 Ounce, $4.00
Rich chocolate cookies mixed into creamy vanilla ice cream. Milk and cream from cows not treated with the growth hormone rBST - no significant difference has been shown between milk from rBST treated and non-rBST treated cows.
