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Paul Hobbs Crossbarn California Pinot Noir Wine, 750 Millilitre, $44.99
Made from grapes harvested along the Sonoma Coast, this California red wine delivers ruby red fruit aromas with subtle tea and spice, berry and subtle anise flavor notes, and delicate acidity and salinity. Crossbarn Winery was established by Paul Hobbs to honor his family's farming legacy by crafting wines that capture the truest expression of the appelation. By sustainably nurturing each vineyard and using minimalist winemaking techniques, Crossbarn is a reflection of the ideals of farm life and having a deep sense of respect for family, a love of the land and the joy of collaborative effort. 14.1% alcohol by volume.
Poppy California Pinot Noir Wine, 750 Millilitre, $15.99
Great Pinot Noir, like the California Golden Poppy, thrives in cool coastal climates. Our Poppy Wines are a blend of several carefully selected vineyards, all located a in cool regions and meticulously farmed for intense ripe flavors. We employ minimalist winemaking and use only a touch of oak because we feel like the best flavors are those derived naturally from the soil, sun and grape. We recommend serving this wine between two and seven years of its vintage date. Product of California. 13.5% alcohol by volume.
Sokol Blosser Oregon Redland Cuvee Estate Pinot Noir Wine, 750 Millilitre, $29.99
Curated especially by Lunds & Byerlys from select parcels within Oregon's Willamette Valley - especially the Dundee Hills area. Rich and earthy this wine has great balance and elegance with bright acidity. Not a fruit bomb, this Pinot is precisely why folks are looking north to Oregon so often these days. A perfect pairing for turkey, mushrooms, gravy and stuffing mix. A special buy and a great relationship with the winery allows us to offer a super special price to our customers. 13% alcohol by volume.
Sunny with a Chance of Flowers California Positively Pinot Noir Wine, 750 Millilitre, $15.99
Sunny with a Chance of Flowers wines are fresh, delicious and have zero residual sugar. Moderation never tasted so good. Enjoy notes of vibrant red and black cherry, tingly pomegranate and a hint of toasty oak in Positively Pinot Noir. For those who revel in a full glass and a healthy pour. 85 calories per 5-fluid ounce serving. 9% alcohol by volume. Certified Monterey sustainable.
The Forager Oregon Pinot Noir Wine, 750 Millilitre, $25.99
Joe Pey, owner and winemaker of our Napa favorite Textbook looks to Oregon to produce this food-friendly red. We grow and gather delicious small batches of Pinot Noir from superb sites across the Willamette Valley. Sustainable farming, low yields, hand-harvesting and careful maturation in all French oak barrels have yielded an aromatic, medium-bodied and balanced Pinot Noir. We believe it should amply complement the selections you have foraged for your table. 12.2% alcohol by volume.
Tortoise Creek California Pinot Noir Wine, 750 Millilitre, $15.99
Sourced from sustainably farmed vineyards in Monterey and Clarksburg, this lovely 100% Pinot Noir shines. Elegant and Burgundian in style (read delicate, dry and food-friendly), it has notes of violets and bright cherries followed by zingy raspberries and red fruits. At home with many foods, from cheeses and charcuterie to pasta dishes. 13.6% alcohol by volume.
Underwood Oregon Pinot Noir Wine, 750 Millilitre, $15.99
Oregon is a place where opposites come together. It is a place where community is built on the strengths of individuals, where wild open spaces coexist with industrial cities, and farmlands are full of inspiring artists. It is a place united by the belief that what goes into the glass is more important than the type of glass it is being poured into. Union brings this spirit and character of Oregon to wines you can put on your table every day. Underwood draws from the diverse palette of Oregon grapes to create notable everyday wines. 2019 Notes: Cherry, Black Currant, Forest Floor. 13% alcohol by volume.
Willamette Valley Vineyards Oregon Estate Pinot Noir Wine, 750 Millilitre, $29.99
Our three estate vineyards are located on the iron rich volcanic slopes and sedimentary seabeds of the Willamette Valley Appellation. Each of these three sites reflect a distinct sense of place that blend to create a Pinot Noir with wonderful perfume, richness of mouthfeel, complexity and balance. Fruity and juicy with a sweet soft finish accented by bright acidity. Wine Advocate 92 Points. Product of Willamette Valley, Oregon. 13.9% alcohol by volume.
Willamette Valley Vineyards Oregon Whole Cluster Pinot Noir Wine, 750 Millilitre, $22.99
This whole cluster Pinot Noir was fermented from uncrushed Pinot Noir grape clusters. This technique retains the fresh fruit quality of the varietal and creates a wine which is delicious and accessible upon its release. This medium-bodied wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian Cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are certified sustainable. Product of Willamette Valley, Oregon. 12.5% alcohol by volume.
William Hill California Pinot Noir Wine, 750 Millilitre, $15.99
William Hill Central Coast Pinot Noir Wine is a rich, deep red wine that opens with aromas of red fruit, toasted oak and hints of clove. This California red wine delights with ripe notes of red cherry, strawberries and baking spices on the palate, and its firm acidity leads to a smooth, lingering finish. Enjoy the versatile, food-friendly Central Coast wine on its own or paired with any meal. 14.2% alcohol by volume.
