Momofuku Soy & Scallion Noodles, 4 Each
Description
If you've been to a Momofuku restaurant, you know that Momofuku is serious about good food. Momofuku was founded by Chef David Chang in New York. Momofuku restaurants have been opened around the world and now they're bringing their flavors to your kitchen. Momofuku has partnered with A-Sha Foods of Taiwan to make these air-dried, never-fried noodles. They're flavor-packed like the dishes Momofuku is known for. Plus, they're made with simple, quality ingredients that Momofuku is proud to stand behind. No preservatives. No artificial flavors. 4 - 3.55-ounce packs per package.Ingredients
NOODLES: WHEAT FLOUR, SALT, HIGH OLEIC SUNFLOWER OIL, TOCOPHEROLS (TO PROTECT QUALITY), SOY LECITHIN, OLIVE LEAF EXTRACT. SAUCE: SOY SAUCE (WATER, DEFATTED SOYBEANS, SALT, WHEAT, ALCOHOL [TO PROTECT QUALITY]), SUGAR, BROWN RICE SYRUP, CANOLA OIL, CHIVE OIL, ONION, WATER, TOCOPHEROLS (TO PROTECT QUALITY), SESAME OIL, YEAST EXTRACT, MOLASSES, SALT. TOPPING: DRIED SCALLIONS.Often Bought Together
Description
If you've been to a Momofuku restaurant, you know that Momofuku is serious about good food. Momofuku was founded by Chef David Chang in New York. Momofuku restaurants have been opened around the world and now they're bringing their flavors to your kitchen. Momofuku has partnered with A-Sha Foods of Taiwan to make these air-dried, never-fried noodles. They're flavor-packed like the dishes Momofuku is known for. Plus, they're made with simple, quality ingredients that Momofuku is proud to stand behind. No preservatives. No artificial flavors. 4 - 3.55-ounce packs per package.Often Bought Together
Disclaimer
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