Chicken Philly Sandwiches
Pick up a rotisserie chicken and hoagie buns from your local L&B and make these easy Chicken Philly Sandwiches for dinner or a game day get-together.
Recipe - GOLDEN VALLEY (+Wines & Spirits)
Chicken Philly Sandwiches
0
Servings6
0Ingredients
1 L&B Rotisserie Chicken
1 green pepper
1 large onion
1 tablespoon butter
1 package L&B Hoagie Rolls
9 slices provolone cheese
Directions
- Heat oven to broil.
- Shred the rotisserie chicken.
- Slice the green pepper and onion into strips.
- In a large skillet, melt butter over medium-high heat. Add the pepper and onion strips; sauté for 10-15 minutes. Add the shredded chicken and heat for 2 minutes.
- Divide the meat and vegetable mixture among the sliced hoagie buns. Top each bun with 1 ½ slices of cheese.
- Broil until the cheese melts, watching closely so you don’t burn the bread.
- Serve immediately.
0 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
L&B Cold Classic Rotisserie Chicken, 32 Ounce
$8.99$0.28/oz
Premium Green Bell Peppers, 0.5 Pound
$1.50 avg/ea$2.99/lb
Yellow Onions, 0.5 Pound
Huge Deal
$0.90 avg/ea was $1.15 avg/ea$1.79/lb
Minnesota Creamery Salted Butter, 16 Ounce
$4.99$0.31/oz
L&B Hoagie Rolls, 18 Ounce
$3.99$0.22/oz
Sargento Provolone Cheese Slices, 8 Ounce
$4.99$0.62/oz
Directions
- Heat oven to broil.
- Shred the rotisserie chicken.
- Slice the green pepper and onion into strips.
- In a large skillet, melt butter over medium-high heat. Add the pepper and onion strips; sauté for 10-15 minutes. Add the shredded chicken and heat for 2 minutes.
- Divide the meat and vegetable mixture among the sliced hoagie buns. Top each bun with 1 ½ slices of cheese.
- Broil until the cheese melts, watching closely so you don’t burn the bread.
- Serve immediately.