Peach Bruschetta
Every bite captures the peak of summer produce, perfectly blending the flavors of fresh peaches, ripe tomatoes, and sweet bell peppers.
Recipe source: Titan Farms
Recipe source: Titan Farms
Recipe - GOLDEN VALLEY (+Wines & Spirits)
Peach Bruschetta
Prep Time20 Minutes
Servings12
Cook Time2 Minutes
Ingredients
2 peaches, pits removed and diced
1/2 cup diced red bell pepper, roasted and finely chopped
1/2 cup Roma tomato, finely chopped
1/4 cup red onion, finely chopped
1 garlic clove, minced
1 tablespoon red wine vinegar
Salt, to taste
Pepper, to taste
1 baguette, sliced diagonally
olive oil
2 tablespoons parsley, chopped
Directions
- In a medium sized bowl, add peaches, red pepper, tomatoes, red onion, garlic and vinegar. Stir to combine. Season with salt and pepper. Set aside.
- Set oven on broil. Place bread slices on baking sheet and brush with olive oil. Place under broiler to toast. Watch carefully to avoid burning. Remove when bread is golden. Turn over and repeat to toast the other side.
- Spoon peach mixture onto baguette slices. Garnish with parsley.
- Tip: sprinkle peaches with lemon juice to prevent browning.
TIP: Sprinkle peaches with lemon juice to prevent browning.
20 minutes
Prep Time
2 minutes
Cook Time
12
Servings
Directions
- In a medium sized bowl, add peaches, red pepper, tomatoes, red onion, garlic and vinegar. Stir to combine. Season with salt and pepper. Set aside.
- Set oven on broil. Place bread slices on baking sheet and brush with olive oil. Place under broiler to toast. Watch carefully to avoid burning. Remove when bread is golden. Turn over and repeat to toast the other side.
- Spoon peach mixture onto baguette slices. Garnish with parsley.
- Tip: sprinkle peaches with lemon juice to prevent browning.
TIP: Sprinkle peaches with lemon juice to prevent browning.