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Slow Cooker Goulash SoupSlow Cooker Goulash Soup
Slow Cooker Goulash Soup

Slow Cooker Goulash Soup

Goulash, a meat and vegetable stew seasoned with paprika, is a traditional Hungarian dish. This recipe turns it into a satisfying slow cooker soup!
Recipe source: A Farm Girl’s Dabbles
Recipe source: A Farm Girl’s Dabbles
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Recipe - GOLDEN VALLEY (+Wines & Spirits)
Recipe: Slow Cooker Goulash Soup
Slow Cooker Goulash Soup
Prep Time30 Minutes
Servings6
Cook Time480 Minutes
Ingredients
1 - 3-pound beef chuck roast, cut into 1-inch cubes
5 medium carrots, peeled and sliced
4 medium red potatoes, peeled and cut into 1-inch cubes
16 ounces whole mushrooms, quartered
1 large yellow onion, chopped
3 large cloves garlic, finely chopped
4 cups beef stock
3 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1/4 cup Hungarian sweet paprika
1/4 cup brown sugar
2 teaspoons dry mustard
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
Sour cream, for serving (optional)
Chopped fresh chives, for serving (optional)
Directions
  1. Place beef in slow cooker; add carrots, potatoes, mushrooms, onion and garlic.
  2. In a medium bowl, mix remaining ingredients; pour over meat and veggies.
  3. Cook for 8 hours on low heat.
  4. Serve in bowls with sour cream and chopped chives, if desired.
30 minutes
Prep Time
480 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 - 3-pound beef chuck roast, cut into 1-inch cubes
Grass Fed Beef Chuck Roast
Grass Fed Beef Chuck Roast, 24 Ounce
$28.99$1.21/oz
5 medium carrots, peeled and sliced
Fresh Whole Carrots Bagged
Fresh Whole Carrots Bagged, 2 Pound
$2.49$1.25/lb
4 medium red potatoes, peeled and cut into 1-inch cubes
Bulk B Size Red Potatoes
Bulk B Size Red Potatoes, 0.25 Pound
$0.45 avg/ea$1.79/lb
16 ounces whole mushrooms, quartered
Giorgio Whole Baby Bella Mushrooms
Giorgio Whole Baby Bella Mushrooms, 8 Ounce
Deal
$2.99 was $3.49$0.37/oz
1 large yellow onion, chopped
Yellow Onions
Yellow Onions, 0.5 Pound
Huge Deal
$0.90 avg/ea was $1.15 avg/ea$1.79/lb
3 large cloves garlic, finely chopped
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
4 cups beef stock
Swanson Beef Stock
Swanson Beef Stock, 32 Ounce
$3.19$0.10/oz
3 tablespoons tomato paste
Contadina Tomato Paste
Contadina Tomato Paste, 6 Ounce
$1.29$0.22/oz
2 tablespoons Worcestershire sauce
L&B Worcestershire Sauce
L&B Worcestershire Sauce, 8.5 Ounce
Deal
$5.49 was $6.59$0.65/oz
1/4 cup Hungarian sweet paprika
L&B Hungarian Paprika
L&B Hungarian Paprika, 2.1 Ounce
$6.39$3.04/oz
1/4 cup brown sugar
Crystal Sugar Light Brown Sugar
Crystal Sugar Light Brown Sugar, 2 Pound
$3.79$1.90/lb
2 teaspoons dry mustard
L&B Mustard Powder
L&B Mustard Powder, 1.8 Ounce
$6.19$3.44/oz
2 teaspoons salt
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
1/2 teaspoon freshly ground black pepper
L&B Cracked Black Pepper
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
Sour cream, for serving (optional)
Daisy Sour Cream
Daisy Sour Cream, 8 Ounce
$2.29$0.29/oz
Chopped fresh chives, for serving (optional)
L&B Fresh Chives
L&B Fresh Chives, 0.75 Ounce
$3.49$4.65/oz

Directions

  1. Place beef in slow cooker; add carrots, potatoes, mushrooms, onion and garlic.
  2. In a medium bowl, mix remaining ingredients; pour over meat and veggies.
  3. Cook for 8 hours on low heat.
  4. Serve in bowls with sour cream and chopped chives, if desired.