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Marin French Cheese Petite Breakfast Brie, 4 Ounce, $9.99
Soft-ripened fresh Brie cheese. Mild and buttery flavor. Sold fresh and young before the bloomy rind develops. Pair with California Sauvignon Blanc, Wheat Beer or Hard Cider. Made in California from cow's milk.
Marin French Cheese Petite Camembert, 4 Ounce, $9.99
Soft-ripened complex and aromatic triple creme cheese. Pair with unoaked Chardonnay, California Rhone blend, Stout or Porter. Made in California from cow milk and cream.
Mary's Gone Crackers Organic Super Seed Crackers, 5.5 Ounce, $5.99
Whole quinoa. Sunflower seeds. Flax seeds. Poppy seeds. Go ahead, call us snack-happy fanatics. We take it as a compliment. Because at Mary's we're totally crackers about using ingredients that are good for the health of our bodies and our planet. And we're completely obsessed with perfecting complex flavors and tempting textures. That's why our snacks are always minimally processed, sustainably sourced and wildly delicious. Plant-Based Protein: Protein in our snacks is sourced from plants. Always Vegan Pro-Plant: Our practices embrace the welfare of all living things. Always Organic: We proudly support organic farmers. No gluten ingredients. USDA Organic. Non-GMO Project verified.
Metro Deli All-Natural Applewood Smoked Ham, 1 Pound, $10.99/lb
Sliced-to-order uncured all-natural smoked ham. Lower in sodium than most whole muscle hams. Made with just six ingredients or less. No added nitrates. No artificial ingredients. Minimally processed. No preservatives. No binders or fillers.
Metro Deli All-Natural Applewood Smoked Turkey Breast, 1 Pound, $15.99/lb
Sliced-to-order smoked turkey breast. Simple ingredients: Turkey breast, turkey broth, salt and natural flavoring. Lower sodium (300mg). No binders. No fillers. No nitrates. No gluten ingredients. No preservatives. Minimally processed.
Metro Deli All-Natural Honey Ham, 1 Pound, $10.99/lb
Sliced-to-order uncured honey ham. Lower in sodium than most whole muscle hams. Made with just six ingredients or less. No added nitrates. No artificial ingredients. Minimally processed. No preservatives. No binders or fillers.
Metro Deli All-Natural Oven Roasted Chicken Breast, 1 Pound, $12.49/lb
Sliced-to-order roasted chicken breast. Whole jumbo, butterflied chicken breasts. Simple all natural ingredients: Chicken breast, water, sea salt, sugar and spices. 99% fat free. No artificial ingredients. Minimally processed. No preservatives. No binders or fillers.
Metro Deli All-Natural Oven Roasted Turkey Breast, 1 Pound, $12.49/lb
Sliced-to-order roasted turkey breast. Just two ingredients: Turkey breast and salt. Reduced sodium. No water added. No binders. No fillers. No phosphates. No gluten ingredients. Minimally processed. No preservatives.
MiForma Original Swiss Fondue, 14 Ounce, $13.99
Ready-to-serve fondue featuring a blend of Gruyere, Emmentaler and Swiss mountain cheeses, wine and spices. Heat in fondue pot and serve with chunks of bread, boiled potatoes, crunchy vegetables or pieces of fruit. Cheese imported from Switzerland.
MiForma Raclette Cheese Slices, 7 Ounce, $10.49
A Swiss-style cheese with a creamy, firm texture, pungent aroma and milky to nutty flavor notes. An ideal cheese for cooking since Raclette does not separate even when melted. Raclette shares a name with the Swiss dish where cheese is melted over a special machine and scraped over various accompaniments like meat, vegetables and bread. Made in Switzerland from unpasteurized cow milk.
Mifroma Le Gruyere Shredded Cheese, 3.5 Ounce, $9.99
Le Gruyere is a Swiss mountain cheese that features a bold, nutty flavor with hints of almond and caramel. Use in fondue, savory dishes or as a melting cheese. Hand crafted in Switzerland from cow's milk and cave aged for six months.
Milton Creamery 4 Alarm Cheddar Cheese, 1 Pound, $12.99/lb
Unique blend of chipotle peppers, jalapeno peppers, chili peppers and ghost peppers in a creamy cheddar. Deliciously balanced and packed with layers of flavor with a spicy heat at the end. Try it on a hamburger, grated over taco or enjoy it with crackers. Made in Iowa from pasteurized cow's milk.
Milton Creamery Caramelized Onion Cheddar Cheese, 1 Pound, $12.99/lb
Smooth, creamy mild cheddar combined with sweet caramelized onions. Sweet and savory flavors will have you coming back for more. Try it on a hamburger, sandwich, quiche or melted over baby bella mushrooms. Made in Iowa from pasteurized cow's milk.
Milton Creamery Morning Harvest Cheddar Cheese, 1 Pound, $18.99/lb
Unique cheddar style cheese with Swiss and German accents. Fruity aroma with a subtle sweet flavor and firm, sliceable texture. Notes of sweet cream and buttered popcorn with a lovely lingering finish. Made in Iowa from pasteurized cow's milk.
Milton Creamery Old Style Cheddar Cheese, 1 Pound, $12.99/lb
Old Style Cheddar has been developed from years of cheese-making, perfecting this cheese into a creamy, salty and slightly sweet bite with a creamy, smooth texture. Old Style Cheddar a nice, approachable, everyday cheese. Aged for five to seven months, it's a highly versatile cheddar that can be used in many recipe applications. It's perfect in a grilled cheese, shredded into pasta dishes or simply served with a sliced green apple.
Milton Creamery Prairie Breeze Cheddar Cheese, 1 Pound, $22.99/lb
Award-winning artisan white cheddar cheese aged for a minimum of 9 months. Sweeter than a typical cheddar. Creamy, yet crumbly texture with a slight crunch from calcium crystals developed during aging. Excellent melting cheese for burgers, sandwiches, macaroni and cheese. Slice and serve with apple pie, chocolate chip cookies or multi grain crackers. Made in Iowa from cow milk.
Milton Creamery Tomato Garlic Cheddar Cheese, 1 Pound, $12.99/lb
A local cheddar cheese choke full of sundried tomatoes and garlic; it's texture is slightly crumbly, yet creamy. The tomato is subtle, adding color, while the garlic adds a bit of flavor. Try it on a hamburger, in a salad, on pizza or enjoy it with crackers. Made in Iowa from pasteurized cow's milk.
Mitica Caramelized Pecans, 4.41 Ounce, $10.99
Discover this spin on classic candied pecans. They are incredibly crunchy and buttery with a rich molasses flavor. It took years for the Amor family to perfect their recipe; they slowly caramelize the pecans using the finest ingredients. The result is a crunchy nut that is not overly sweet. A sensible indulgence. Product of Spain.
Mitica Caramelized Walnuts, 3.53 Ounce, $10.49
Fresh, not too sweet, with an incredibly tempting crunch. They are slowly caramelized using the finest ingredients, resulting in a toasted caramel flavor and a texture that almost melts in your mouth. Downright divine. Product of Spain.
Mitica Crunchy Quicos Toasted Salted Corn Kernels, 2.82 Ounce, $4.99
Fried to perfection, these giant corn kernels are a popular snack in Spain. Not surprisingly, they have become a big hit in the U.S., too. Delightfully crunchy and nearly impossible to put down, they are one of our best sellers and the pinnacle of snacking. Product of Spain.
Mitica Marcona Almonds, 4 Ounce, $9.49
Known as the "Queen of Almonds," Spanish Marconas are sweet, plump, and flavorful with not bitterness. Prepared in the classic Spanish way, peeled, fried in small batches and salted. Grab a handful as a snack. Serve on artisan cheese boards or toss in salads. Product of Spain.
Mitica Spanish Cocktail Mix, 3.53 Ounce, $4.99
Unique mix of nuts, beans, and corn is supremely crunchy and satisfying. Popular throughout Spain where large bags are sold at outdoor kiosks and bars. Great alongside your favorite beer. Product of Spain.
Mitica The Drunken Goat Cheese, 1 Pound, $28.99/lb
Mild, sweet and fruity semi-soft Spanish cheese soaked in red wine during the aging process. Make it a Spanish night and serve with chorizo, Marcona almonds and olives. Add to salads, pizzas or sandwiches or serve with fresh fruit. Enjoy with Cabernet Sauvignon, Tempranillo full bodied wine or Scotch whiskey. Made in Spain from goat milk.
Mitica The Smokin' Goat Smoked Goat Cheese, 1 Pound, $28.99/lb
This smoked goat's milk cheese is from the island of Fuerteventura, part of the Canary Islands. Aiming to preserve the region's strong cheesemaking traditions, a family-run dairy makes the cheese primarliy from local pasteurized Majorero goat's milk. This milk is naturally high in fat and protein, giving the cheese a creamy, elastic texture. A week after production, cheese makers lightly smoke the cheese over beech wood, taking care not to overpower the cheese's mild, crowd-pleasing flavor. Pairings: Summer sausage, omelets, pasta, pizza, sandwiches and Spanish hard ciders.
Natural Valley Colby Jack Goat Cheese, 8 Ounce, $11.99
Traditional Wisconsin cheese made from milk produced by goats on Wisconsin pastures. Done the old-fashioned way and hand-milked by Amish farmers then delivered to our plant in chilled milk cans.
Natural Valley Mozzarella Goat Cheese, 8 Ounce, $11.99
Traditional Wisconsin cheese made from milk produced by goats on Wisconsin pastures. Done the old-fashioned way and hand-milked by Amish farmers then delivered to our plant in chilled milk cans.
Natural Valley Muenster Goat Cheese, 8 Ounce, $11.99
Traditional Wisconsin cheese made from milk produced by goats on Wisconsin pastures. Done the old-fashioned way and hand-milked by Amish farmers then delivered to our plant in chilled milk cans.
Odessy Traditional Feta Cheese Brick, 8 Ounce, $6.99
Klondike Cheese uses fresh Wisconsin cows milk to create a mild flavored feta thats firm, yet crumbly with a tangy, salty taste. Its the perfect addition to salads, seafood, omelets, potatoes and pizza.
