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30-Minute One-Pan Pasta30-Minute One-Pan Pasta
30-Minute One-Pan Pasta
30-Minute One-Pan Pasta
A family favorite, great for busy weeknights. The best part: you can make it in one pan for easy cleanup.
Adapted from: Girl Gone Gourmet
Adapted from: Girl Gone Gourmet
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: 30-minute One Pan Pasta
30-Minute One-Pan Pasta
Prep Time30 Minutes
Servings6
0
Ingredients
1 tablespoon olive oil
1 pound ground beef
½ tablespoon garlic powder
½ tablespoon onion powder
1 teaspoon dried Italian seasoning
1 tablespoon Worcestershire sauce
1 (14.5-ounce) can diced tomatoes, drained
2 cups Lunds & Byerlys Pasta Sauce
½ tablespoon chopped parsley
12 ounces campanelle or other short pasta
2 cups vegetable stock
¼ cup finely grated Parmesan cheese
4 ounces fresh mozzarella cheese, thinly sliced
Chopped parsley, for garnish
Directions
  1. In 12-inch oven-proof skillet, heat the olive oil over medium heat.
  2. Add the ground beef, garlic powder, onion powder and Italian seasoning. Cook the beef, breaking it up with a spatula, until browned and cooked through.
  3. Add the Worcestershire sauce, diced tomatoes, marinara sauce and parsley; stir to combine.
  4. Add the pasta and vegetable stock. Increase the heat to high and bring to a simmer.
  5. Lower the heat to medium, cover, and cook for 10 to 15 minutes or until the pasta is tender, stirring frequently.
  6. While the pasta is cooking, place an oven rack in the bottom third of the oven and heat the oven to broil.
  7. Uncover the pan and sprinkle the Parmesan over the top. Place the mozzarella slices on top.
  8. Transfer the pan to the oven and broil until the cheese is melted, 5 to 7 minutes.
  9. Garnish with parsley
30 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 tablespoon olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
1 pound ground beef
L&B Fresh 85% Lean Premium Ground Beef
L&B Fresh 85% Lean Premium Ground Beef, 16 Ounce
$7.99$0.50/oz
½ tablespoon garlic powder
L&B Garlic Powder
L&B Garlic Powder, 2.4 Ounce
Deal
$6.79 was $7.99$2.83/oz
½ tablespoon onion powder
L&B Onion Powder
L&B Onion Powder, 2.2 Ounce
Deal
$5.94 was $6.99$2.70/oz
1 teaspoon dried Italian seasoning
L&B Italian Seasoning
L&B Italian Seasoning, 0.7 Ounce
$6.19$8.84/oz
1 tablespoon Worcestershire sauce
Lea & Perrins Worcestershire Sauce
Lea & Perrins Worcestershire Sauce, 10 Ounce
$5.59$0.56/oz
1 (14.5-ounce) can diced tomatoes, drained
Hunt's Diced Tomatoes
Hunt's Diced Tomatoes, 4 Each
Deal
$8.29 was $9.99$2.07 each
2 cups Lunds & Byerlys Pasta Sauce
L&B Arrabbiata Pasta Sauce
L&B Arrabbiata Pasta Sauce, 24 Ounce
$8.49$0.35/oz
½ tablespoon chopped parsley
Curly Parsley Bunch
Curly Parsley Bunch, 1 Each
$1.99
12 ounces campanelle or other short pasta
L&B Organic Fusilloni Pasta
L&B Organic Fusilloni Pasta, 16 Ounce
$4.29$0.27/oz
2 cups vegetable stock
Swanson Vegetable Stock
Swanson Vegetable Stock, 32 Ounce
$3.19$0.10/oz
¼ cup finely grated Parmesan cheese
L&B Parmigiano-Reggiano Cheese
L&B Parmigiano-Reggiano Cheese, 1 Pound
$24.99/lb$24.99/lb
4 ounces fresh mozzarella cheese, thinly sliced
Triumph of Cheese Fresh Mozzarella Cheese Ball
Triumph of Cheese Fresh Mozzarella Cheese Ball, 8 Ounce
$4.49$0.56/oz
Chopped parsley, for garnish
Curly Parsley Bunch
Curly Parsley Bunch, 1 Each
$1.99

Directions

  1. In 12-inch oven-proof skillet, heat the olive oil over medium heat.
  2. Add the ground beef, garlic powder, onion powder and Italian seasoning. Cook the beef, breaking it up with a spatula, until browned and cooked through.
  3. Add the Worcestershire sauce, diced tomatoes, marinara sauce and parsley; stir to combine.
  4. Add the pasta and vegetable stock. Increase the heat to high and bring to a simmer.
  5. Lower the heat to medium, cover, and cook for 10 to 15 minutes or until the pasta is tender, stirring frequently.
  6. While the pasta is cooking, place an oven rack in the bottom third of the oven and heat the oven to broil.
  7. Uncover the pan and sprinkle the Parmesan over the top. Place the mozzarella slices on top.
  8. Transfer the pan to the oven and broil until the cheese is melted, 5 to 7 minutes.
  9. Garnish with parsley