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5-Step Tortilla-Wrapped Breakfast Sandwich5-Step Tortilla-Wrapped Breakfast Sandwich

5-Step Tortilla-Wrapped Breakfast Sandwich

Take a break from your routine with this simple and satisfying 5-step breakfast heat-and-eat treat.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: 5-Step Tortilla-Wrapped Breakfast Sandwich
5-Step Tortilla-Wrapped Breakfast Sandwich
Prep Time5 Minutes
Servings2
Cook Time5 Minutes
Ingredients
1 - 12-ounce package L&B Ready To Heat Ham & Cheese Omelette
2 - 10-inch flour tortillas
4 slices Havarti cheese
4-6 ounces arugula
Cooking spray or oil
L&B Raspberry Habanero Hot Sauce, for serving
Directions
  1. Place the omelettes on a cutting board, and slice each in half.
  2. Place one tortilla on a cutting board. Place ½ of an omelette on the top left quadrant of the tortilla, the second half on the top right quadrant. Top each omelette half with 1 slice of Havarti cheese. Fold the tortilla in half over the omelettes.
  3. Place a handful of arugula on one side of the folded tortilla, then fold the tortilla in half again into a triangle. Repeat steps 2 and 3 with the remaining omelette, another tortilla, and more cheese.
  4. Heat a large nonstick skillet over medium heat and spray lightly with oil. Place the filled tortillas in the skillet, cover with a lid, and fry for 2 to 3 minutes per side until golden brown and heated through.
  5. Serve warm with L&B Raspberry Habanero Hot Sauce. Enjoy!
5 minutes
Prep Time
5 minutes
Cook Time
2
Servings

Directions

  1. Place the omelettes on a cutting board, and slice each in half.
  2. Place one tortilla on a cutting board. Place ½ of an omelette on the top left quadrant of the tortilla, the second half on the top right quadrant. Top each omelette half with 1 slice of Havarti cheese. Fold the tortilla in half over the omelettes.
  3. Place a handful of arugula on one side of the folded tortilla, then fold the tortilla in half again into a triangle. Repeat steps 2 and 3 with the remaining omelette, another tortilla, and more cheese.
  4. Heat a large nonstick skillet over medium heat and spray lightly with oil. Place the filled tortillas in the skillet, cover with a lid, and fry for 2 to 3 minutes per side until golden brown and heated through.
  5. Serve warm with L&B Raspberry Habanero Hot Sauce. Enjoy!