Avocado, Citrus, Farro Salad with Grapefruit Vinaigrette
Wake up your taste buds with this fresh, tangy salad. A delicious combination of chewy farro, fresh citrus, earthy kale and salty Cotija cheese, tossed with naturally sweet Salad Girl Citrus Splash Vinaigrette Dressing.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Avocado, Citrus, Farro Salad with Grapefruit Vinaigrette
Prep Time30 Minutes
Servings4
0Ingredients
2 cups cooked farro
1 Cara Cara orange, segmented
1 red grapefruit, segmented
4 finger limes, pulp removed or 1 tablespoon of fresh lime juice combined with 1 teaspoon of grated lime zest
½ cup red onion, diced small
¼ cup dried tart cherries
1 cup finely chopped kale
½ cup Cotija cheese
¼ cup chopped cilantro with some stems
¼ cup Salad Girl Organic Citrus Splash Vinaigrette Dressing
1 avocado, sliced
Salt, to taste
Fresh cracked pepper, to taste
Directions
- In a large bowl, add farro, orange segments, grapefruit segments, finger lime pulp, red onion, tart cherries, kale, Cotija cheese and cilantro; gently toss to combine.
- Dress with half of the vinaigrette and gently toss, adding more dressing to taste.
- Place sliced avocado on top of the salad. Season with salt and pepper.
30 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Directions
- In a large bowl, add farro, orange segments, grapefruit segments, finger lime pulp, red onion, tart cherries, kale, Cotija cheese and cilantro; gently toss to combine.
- Dress with half of the vinaigrette and gently toss, adding more dressing to taste.
- Place sliced avocado on top of the salad. Season with salt and pepper.