Avocado, Mango & Hatch Chile Salsa
Mango and avocado pair perfectly together in sweet and savory dishes. This scrumptious fresh salsa recipe has only six ingredients and is quick and easy to prepare. Try it with your favorite tortilla chips or spoon over chicken or fish.
Recipe provided by California Avocado Commission
Recipe provided by California Avocado Commission
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Avocado, Mango & Hatch Chile Salsa
Prep Time15 Minutes
Servings4
0Ingredients
1 ripe mango, peeled, pitted and diced
1 roasted hatch or Anaheim chile, peeled, seeded and diced
1 ripe California Avocado, seeded, peeled and cut into small cubes
1 tablespoon minced chives, green onion or red onion
2 teaspoons fresh lemon juice
1/8 teaspoon salt
Tortilla chips, for dipping
Directions
- Gently fold all ingredients together and serve with tortilla chips or your favorite dippers.
TIP: Try spooned over grilled chicken or fish!
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Directions
- Gently fold all ingredients together and serve with tortilla chips or your favorite dippers.
TIP: Try spooned over grilled chicken or fish!