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Bacon-Wrapped Pineapple Bacon-Wrapped Pineapple

Bacon-Wrapped Pineapple

Whether you choose to use a whole pineapple or take a shortcut with L&B Fresh Cut Pineapple, the result is the same - a divine two-ingredient appetizer that flies off the serving plate.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Bacon-Wrapped Pineapple
Bacon-Wrapped Pineapple
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Ingredients
Fresh Pineapple Chunks
Bacon
SPECIAL EQUIPMENT: Toothpicks
Directions
  1. Heat oven to 425 F. 
  2. Cut a whole pineapple (peeled and cored) or a L&B Peeled and Cored Pineapple into chunks, if necessary.
  3. Cut bacon strips in half and wrap each half around a pineapple chunk; secure with a toothpick. Place on a wire rack on a lined baking sheet. 
  4. Bake for 20-25 minutes, until bacon is cooked to your desired doneness. 
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Prep Time
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Cook Time
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Servings

Directions

  1. Heat oven to 425 F. 
  2. Cut a whole pineapple (peeled and cored) or a L&B Peeled and Cored Pineapple into chunks, if necessary.
  3. Cut bacon strips in half and wrap each half around a pineapple chunk; secure with a toothpick. Place on a wire rack on a lined baking sheet. 
  4. Bake for 20-25 minutes, until bacon is cooked to your desired doneness.