Baked Peaches
Recipe source: Titan Farms
Recipe source: Titan Farms
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Baked Peaches
Prep Time15 Minutes
Servings6
Cook Time35 Minutes
Ingredients
4 Peaches, cut in half and pits removed
1 cup old-fashioned rolled oats
1/2 cup Flour
1/2 cup brown sugar, packed
1/2 teaspoon Cinnamon
1/2 cup Butter, melted
vanilla ice cream, (optional)
Directions
- Heat oven to 350F, placing rack in the middle of oven.
- Spray an 8x8-inch baking pan lightly with cooking spray. Arrange peach halves in prepared pan and set aside.
- In a medium bowl, add oats, flour, brown sugar and cinnamon. Stir to combine. Add the melted butter and blend mixture until it appears crumbly. Divide the crumb mixture evenly and place on top of peach halves.
- Bake the peaches 35-40 minutes or until the crumb topping is golden brown. Serve warm with ice cream, if desired.
15 minutes
Prep Time
35 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Quaker Old Fashioned Oats, 18 Ounce
$5.69$0.32/oz
Gold Medal All-Purpose Flour, 5 Pound
$5.79$1.16/lb
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
L&B Ground Korintje Cinnamon, 2.4 Ounce
$7.49$3.12/oz
Crystal Farms Salted Sweet Cream Butter, 1 Pound
$5.39$5.39/lb
L&B Tahitian Vanilla Ice Cream, 16 Ounce
Huge Deal
$5.99 was $7.99$0.37/oz
Directions
- Heat oven to 350F, placing rack in the middle of oven.
- Spray an 8x8-inch baking pan lightly with cooking spray. Arrange peach halves in prepared pan and set aside.
- In a medium bowl, add oats, flour, brown sugar and cinnamon. Stir to combine. Add the melted butter and blend mixture until it appears crumbly. Divide the crumb mixture evenly and place on top of peach halves.
- Bake the peaches 35-40 minutes or until the crumb topping is golden brown. Serve warm with ice cream, if desired.