Bloody Mary Burger
If you’re a fan of Bloody Marys, you’ll love this quick, easy and over-the-top burger recipe from our very own FoodE Expert Amy Goetz. Perfect for summertime entertaining!
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Bloody Mary Burger
Prep Time30 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 pound ground beef
¼ cup diced onion
¼ cup chopped blue cheese stuffed olives
2 tablespoons ketchup
1 tablespoon L&B Bloody Mary Seasoning
4 L&B Brioche Buns, for serving
BLOODY MARY GARNISHES, FOR SERVING: Cheese cubes
celery
smoked sausage snack sticks
cornichons
pickled carrots
fresh parsley or cilantro sprigs
cherry tomatoes
fresh jalapeño chili peppers
cooked bacon
bamboo skewers
Directions
- Mix all ingredients together and form into four patties.
- Grill or pan fry for 3-5 minutes per side. Remove from heat and place burgers on the buns.
- Get creative with your favorite Bloody Mary toppings, such as pickles, celery, beef sticks, olives or more. The possibilities are endless! Add the toppings to a skewer and stick the skewer through the finished burger and bun to serve.
30 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Directions
- Mix all ingredients together and form into four patties.
- Grill or pan fry for 3-5 minutes per side. Remove from heat and place burgers on the buns.
- Get creative with your favorite Bloody Mary toppings, such as pickles, celery, beef sticks, olives or more. The possibilities are endless! Add the toppings to a skewer and stick the skewer through the finished burger and bun to serve.