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Caramel Apple CrispCaramel Apple Crisp

Caramel Apple Crisp

Twin Cities food blogger greens & chocolate took a traditional apple crisp recipe and gave it the caramel twist you’ve always dreamed of. Can you think of a better way to enjoy apple season?
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Caramel Apple Crisp
Caramel Apple Crisp
Prep Time15 Minutes
Servings4
Cook Time50 Minutes
Ingredients
FOR THE FILLING: 6 large Granny Smith apples, peeled and sliced
2 tablespoons unsalted butter
¼ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon nutmeg
½ cup L&B Caramel Dip
½ teaspoon salt
FOR THE TOPPIMG: 1 cup all-purpose flour
1 cup old-fashioned oats
½ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup (1 stick) unsalted butter, melted
Directions
  1. Heat the oven to 350 F.
  2. In a large cast iron skillet, heat the butter over medium-high heat.
  3. Add the sliced apples, brown sugar, cinnamon and nutmeg, and cook until the apples are slightly softened, about 8-10 minutes.
  4. Add the caramel dip and salt, and stir well to combine. Remove from heat.
  5. In a medium-sized bowl, combine the flour, oats, brown sugar, cinnamon, salt and melted butter. Stir well.
  6. Sprinkle the oat topping over the apple filling. Note: you can bake the apple crisp directly in the cast iron skillet or transfer it to a 9×9 baking dish.
  7. Bake for 40-45 minutes until golden brown and bubbling.
  8. Serve with vanilla ice cream and additional caramel dip.
15 minutes
Prep Time
50 minutes
Cook Time
4
Servings

Directions

  1. Heat the oven to 350 F.
  2. In a large cast iron skillet, heat the butter over medium-high heat.
  3. Add the sliced apples, brown sugar, cinnamon and nutmeg, and cook until the apples are slightly softened, about 8-10 minutes.
  4. Add the caramel dip and salt, and stir well to combine. Remove from heat.
  5. In a medium-sized bowl, combine the flour, oats, brown sugar, cinnamon, salt and melted butter. Stir well.
  6. Sprinkle the oat topping over the apple filling. Note: you can bake the apple crisp directly in the cast iron skillet or transfer it to a 9×9 baking dish.
  7. Bake for 40-45 minutes until golden brown and bubbling.
  8. Serve with vanilla ice cream and additional caramel dip.