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Caramelized Strawberry Brie CrostiniCaramelized Strawberry Brie Crostini

Caramelized Strawberry Brie Crostini

These fruity, melty, caramelized crostini can be served as an appetizer or a dessert!
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Caramelized Strawberry Brie Crostini
Caramelized Strawberry Brie Crostini
0
Servings8
Cook Time20 Minutes
Ingredients
1 L&B L&B Bake-at-Home Traditional Baguette, sliced
1 wedge Brie
2 tablespoons granulated sugar
1 pint strawberries
Directions
  1. Heat oven to 375 F.
  2. Place baguette slices on a baking sheet. Brush both sides of the bread with olive oil. Bake 5-7 minutes.
  3. Cut Brie into thin slices. Top each piece of bread with 1 slice of Brie and sprinkle with a pinch of sugar.
  4. Use a cooking torch to caramelize the sugar and melt the Brie.
  5. Halve the strawberries and put on top of the crostini.
0 minutes
Prep Time
20 minutes
Cook Time
8
Servings

Directions

  1. Heat oven to 375 F.
  2. Place baguette slices on a baking sheet. Brush both sides of the bread with olive oil. Bake 5-7 minutes.
  3. Cut Brie into thin slices. Top each piece of bread with 1 slice of Brie and sprinkle with a pinch of sugar.
  4. Use a cooking torch to caramelize the sugar and melt the Brie.
  5. Halve the strawberries and put on top of the crostini.