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Cheesy Artichoke & White Bean Buffalo DipCheesy Artichoke & White Bean Buffalo Dip

Cheesy Artichoke & White Bean Buffalo Dip

This hearty artichoke dip is perfect for parties! Serve with fresh veggies, chips or crackers for dipping.
Recipe source: Cabot Cheese
Recipe source: Cabot Cheese
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Cheesy Artichoke & White Bean Buffalo Dip
Cheesy Artichoke & White Bean Buffalo Dip
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
0
Ingredients
1 can cannellini or great Northern beans
1 can artichoke hearts in water, chopped
8 ounces Cabot Alpine Cheddar, shredded (about 2 cups)
1 cup plain Greek yogurt
2 small to medium carrots, grated
1/3 cup chopped green onions (white and light green parts only)
1 cup Buffalo sauce
Directions
  1. Heat oven to 350 F.
  2. Mix all ingredients in a medium bowl to combine.
  3. Spoon into an ungreased 10-inch casserole dish. Bake uncovered for 25 to 30 minutes until hot and bubbly.
  4. Remove from oven and let cool for 10 to 15 minutes. Serve warm.
15 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Directions

  1. Heat oven to 350 F.
  2. Mix all ingredients in a medium bowl to combine.
  3. Spoon into an ungreased 10-inch casserole dish. Bake uncovered for 25 to 30 minutes until hot and bubbly.
  4. Remove from oven and let cool for 10 to 15 minutes. Serve warm.