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Chicken Enchilada EmpanadasChicken Enchilada Empanadas

Chicken Enchilada Empanadas

Ingredient shortcuts help you prepare this Mexican-inspired comfort food in about 30-40 minutes.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Chicken Enchilada Empanadas
Chicken Enchilada Empanadas
Prep Time15 Minutes
Servings8
Cook Time20 Minutes
Ingredients
2 cups shredded rotisserie chicken
8 ounces enchilada sauce
1 puff pastry sheet
1 cup shredded Mexican blend cheese
Sour cream, for serving
Chopped green onion, for serving
Directions
  1. Heat your oven to 375 F. S
  2. Shred the chicken and mix it with the enchilada sauce.
  3. Next, roll out a sheet of puff pastry (find it in our frozen section) and cut it into 8 pieces. 
  4. Place 1/4 cup chicken and 1-2 tablespoons shredded cheese on each piece. Fold in half, seal the edges and poke with a fork.
  5. Bake for 20 minutes. 
  6. Serve with sour cream and garnish with chopped green onions. Enjoy!
15 minutes
Prep Time
20 minutes
Cook Time
8
Servings

Directions

  1. Heat your oven to 375 F. S
  2. Shred the chicken and mix it with the enchilada sauce.
  3. Next, roll out a sheet of puff pastry (find it in our frozen section) and cut it into 8 pieces. 
  4. Place 1/4 cup chicken and 1-2 tablespoons shredded cheese on each piece. Fold in half, seal the edges and poke with a fork.
  5. Bake for 20 minutes. 
  6. Serve with sour cream and garnish with chopped green onions. Enjoy!