Chocolate Revel BarsChocolate Revel Bars
Chocolate Revel Bars
Chocolate Revel Bars
From the original The Best of Byerly’s cookbook! A classic dessert bar with a layer of rich chocolate and a delicious oatmeal cookie crust.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Chocolate Revel Bars
Chocolate Revel Bars
Prep Time45 Minutes
Servings52
0
Ingredients
1 cup butter, softened
2 cups packed brown sugar
2 eggs
1 teaspoon vanilla
1/4 teaspoon salt
2 1/4 cup flour
1 teaspoon baking soda
2 cups quick cooking rolled oats
14 ounces sweetened condensed milk, 1 can
12 ounces semi sweet chocolate chips, 1 package
Directions
  1. Heat oven to 350 F.
  2. Cream 1 cup butter and brown sugar; blend in eggs, 1 teaspoon vanilla and salt.
  3. Combine flour, soda and oats; stir into creamed mixture.
  4. Spread two-thirds of the dough in a greased 9x13 baking ban.
  5. In a heavy saucepan, combine 2 tablespoons butter, milk and chocolate chips; cook over low heat, stirring constantly until butter and chocolate melt.
  6. Stir in 1 teaspoon vanilla.
  7. Spread chocolate mixture over dough in pan.
  8. Drop remaining dough by teaspoonfuls on top of chocolate layer. Bake about 25 minutes. Cool and cut into bars to serve.
45 minutes
Prep Time
0 minutes
Cook Time
52
Servings

Shop Ingredients

Makes 52 servings
1 cup butter, softened
Crystal Farms Salted Sweet Cream Butter
Crystal Farms Salted Sweet Cream Butter, 1 Pound
$5.29$5.29/lb
2 cups packed brown sugar
Crystal Light Brown Sugar
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
2 eggs
Country Lane Large Eggs
Country Lane Large Eggs, 12 Each
$3.19$0.27 each
1 teaspoon vanilla
McCormick Pure Vanilla Extract
McCormick Pure Vanilla Extract, 1 Ounce
$3.99$3.99/oz
1/4 teaspoon salt
Morton Salt
Morton Salt, 26 Ounce
$2.69$0.10/oz
2 1/4 cup flour
Pillsbury Best Unbleached All-Purpose Flour
Pillsbury Best Unbleached All-Purpose Flour, 5 Pound
$4.99$1.00/lb
1 teaspoon baking soda
Arm & Hammer Pure Baking Soda
Arm & Hammer Pure Baking Soda, 16 Ounce
$1.53$0.10/oz
2 cups quick cooking rolled oats
Quaker Quick Oats
Quaker Quick Oats, 18 Ounce
$4.79$0.27/oz
14 ounces sweetened condensed milk, 1 can
Carnation Sweetened Condensed Milk
Carnation Sweetened Condensed Milk, 14 Ounce
$3.69$0.26/oz
12 ounces semi sweet chocolate chips, 1 package
Hershey's Semi-Sweet Chocolate Baking Chips
Hershey's Semi-Sweet Chocolate Baking Chips, 12 Ounce
$4.09$0.34/oz

Directions

  1. Heat oven to 350 F.
  2. Cream 1 cup butter and brown sugar; blend in eggs, 1 teaspoon vanilla and salt.
  3. Combine flour, soda and oats; stir into creamed mixture.
  4. Spread two-thirds of the dough in a greased 9x13 baking ban.
  5. In a heavy saucepan, combine 2 tablespoons butter, milk and chocolate chips; cook over low heat, stirring constantly until butter and chocolate melt.
  6. Stir in 1 teaspoon vanilla.
  7. Spread chocolate mixture over dough in pan.
  8. Drop remaining dough by teaspoonfuls on top of chocolate layer. Bake about 25 minutes. Cool and cut into bars to serve.