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Apple Cider Pulled Pork with Cider BBQ SauceApple Cider Pulled Pork with Cider BBQ Sauce

Apple Cider Pulled Pork with Cider BBQ Sauce

A summer BBQ staple easily transitions into fall with the use of seasonal apple and cinnamon flavors.
Recipe source: Black Diamond
Recipe source: Black Diamond
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Cider Pulled Pork with Cider BBQ Sauce
Apple Cider Pulled Pork with Cider BBQ Sauce
0
Servings6
Cook Time600 Minutes
Ingredients
FOR THE PORK: 3-4 pound pork shoulder
1 onion, sliced
1 cup apple cider
1 teaspoon cinnamon
½ teaspoon garlic powder
1 teaspoon salt
FOR THE CIDER BBQ SAUCE: ½ cup apple cider
½ teaspoon cinnamon
2 cups your favorite store-bought barbecue sauce
FOR THE COLESLAW: 14-ounce bag coleslaw mix
½ cup apple cider
2 tablespoons honey
1 tablespoon Dijon mustard
½ teaspoon salt
FOR THE SANDWICHES: Sandwich buns
Directions
  1. Place sliced onions on bottom of slow cooker.
  2. Set pork shoulder on top of onions.
  3. In small bowl, combine cider, cinnamon, garlic powder and salt. Pour over pork.
  4. Cook on low for 8-10 hours, until pork easily shreds.
  5. TO MAKE CIDER BBQ SAUCE: Combine cider, cinnamon and barbecue sauce in small saucepan over medium heat.
  6. Bring to a simmer and let cook 10-15 minutes, until mixture has reduced to the consistency of barbecue sauce.
  7. TO MAKE COLESLAW: Combine all coleslaw ingredients and mix well.
  8. Refrigerate until ready to use. (Can be made up to 1 day in advance.)
  9. TO MAKE SANDWICHES: Arrange pulled pork on sandwich buns. Top with coleslaw and BBQ sauce.

 

0 minutes
Prep Time
600 minutes
Cook Time
6
Servings

Directions

  1. Place sliced onions on bottom of slow cooker.
  2. Set pork shoulder on top of onions.
  3. In small bowl, combine cider, cinnamon, garlic powder and salt. Pour over pork.
  4. Cook on low for 8-10 hours, until pork easily shreds.
  5. TO MAKE CIDER BBQ SAUCE: Combine cider, cinnamon and barbecue sauce in small saucepan over medium heat.
  6. Bring to a simmer and let cook 10-15 minutes, until mixture has reduced to the consistency of barbecue sauce.
  7. TO MAKE COLESLAW: Combine all coleslaw ingredients and mix well.
  8. Refrigerate until ready to use. (Can be made up to 1 day in advance.)
  9. TO MAKE SANDWICHES: Arrange pulled pork on sandwich buns. Top with coleslaw and BBQ sauce.