Cloud Bread
Cloud Bread is a sweet, puffy treat that’s fun to make with — and for — the little ones in your life! It starts with four simple pantry staples mixed together and shaped into a dome. Then watch as it magically rises in the oven.
Source: I am food blog
Source: I am food blog
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Cloud Bread
Prep Time10 Minutes
Servings1
Cook Time20 Minutes
Ingredients
3 large egg whites
2 ½ tablespoons granulated sugar
Pinch cream of tartar
1 tablespoon corn starch, sifted
Directions
- Heat the oven to 300 F. Line a sheet pan with parchment paper.
- In a stand mixer fitted with the whisk attachment, beat the egg whites on medium speed until frothy, 2 minutes.
- Continue to mix and sprinkle in the sugar ½ tablespoon at a time.
- Add a pinch of cream of tartar. Increase the speed to high and beat until bubbles begin to form.
- Add the cornstarch. Beat on high for 4 to 6 minutes, until stiff peaks form.
- Using a rubber spatula, scrape the meringue onto the prepared sheet pan. Use an offset spatula to shape the meringue into a smooth dome.
- Bake for 20 to 25 minutes, until light golden brown.
- Enjoy immediately.
10 minutes
Prep Time
20 minutes
Cook Time
1
Servings
Directions
- Heat the oven to 300 F. Line a sheet pan with parchment paper.
- In a stand mixer fitted with the whisk attachment, beat the egg whites on medium speed until frothy, 2 minutes.
- Continue to mix and sprinkle in the sugar ½ tablespoon at a time.
- Add a pinch of cream of tartar. Increase the speed to high and beat until bubbles begin to form.
- Add the cornstarch. Beat on high for 4 to 6 minutes, until stiff peaks form.
- Using a rubber spatula, scrape the meringue onto the prepared sheet pan. Use an offset spatula to shape the meringue into a smooth dome.
- Bake for 20 to 25 minutes, until light golden brown.
- Enjoy immediately.