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Cranberry SauceCranberry Sauce

Cranberry Sauce

Try the homemade version of this Thanksgiving staple for a fresher, more flavorful condiment and side.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Cranberry Sauce
Cranberry Sauce
0
Servings4
0
Ingredients
1 1/2 cups sugar
1 cup water
16 ounces fresh cranberries
Directions
  1. In medium saucepan, combine sugar and water.
  2. Bring to boiling, stirring to dissolve sugar. Stir in cranberries. Cook until skins pop (7-10 minutes).
  3. Cool to room temperature. Cover and refrigerate until service.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Directions

  1. In medium saucepan, combine sugar and water.
  2. Bring to boiling, stirring to dissolve sugar. Stir in cranberries. Cook until skins pop (7-10 minutes).
  3. Cool to room temperature. Cover and refrigerate until service.