
Creamy Tahini Chili Sauce
This sauce is officially in our “make-on-repeat” category, though admittedly "sauce" may be a bit of a misnomer. Think hummus-meets-a-touch-of-heat. It has a smooth consistency, a nutty flavor and just enough chili warmth, making it ideal for your favorite grilled veggies and meat.
Recipe - ST. LOUIS PARK (+Wines & Spirits)

Creamy Tahini Chili Sauce
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup tahini
½ cup full-fat Greek yogurt
¼ cup Calabrian chili oil (from jar of Calabrian peppers), plus more for garnish
2 tablespoons freshly squeezed lime juice
2 teaspoons kosher salt
Thinly sliced green onions, for garnish
Directions
- In a medium bowl, combine the tahini, yogurt, chili oil, lime juice and salt. Stir together until smooth. Garnish with more chili oil and green onions.
- Serve the sauce with warm grilled vegetables.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Directions
- In a medium bowl, combine the tahini, yogurt, chili oil, lime juice and salt. Stir together until smooth. Garnish with more chili oil and green onions.
- Serve the sauce with warm grilled vegetables.