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Cubano SlidersCubano Sliders

Cubano Sliders

These tasty mini sandwiches are great for a crowd! Serve with dill pickle spears and crunchy kettle chips.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Cubano Sliders
Cubano Sliders
Prep Time15 Minutes
Servings12
Cook Time15 Minutes
Ingredients
12 L&B Brioche Dinner Rolls
4 tablespoons yellow mustard
½ pound L&B Shredded Pork Carnitas, finely shredded
½ pound sliced ham
½ pound sliced Swiss cheese
4 L&B Kosher Dill Pickle Sandwich Slices, sliced into thirds
2 tablespoons butter, melted
Directions
  1. Heat oven to 450 F. Slice rolls in half horizontally. Place the bottom halves on a parchment-lined 9×13 baking sheet; spread rolls with a thin layer of yellow mustard.
  2. Add a layer of shredded pork on top of the rolls, followed by a layer of ham and a layer of Swiss cheese. Top with pickle slices.
  3. Cover with the top halves of the rolls. Brush tops of rolls with melted butter.
  4. Top the sliders with another sheet of parchment paper; place a heavy 9×13 baking dish on top, pressing down lightly.
  5. Bake for 15 minutes, until heated through and the cheese is melted. Cut into 12 slices, and serve hot.
15 minutes
Prep Time
15 minutes
Cook Time
12
Servings

Directions

  1. Heat oven to 450 F. Slice rolls in half horizontally. Place the bottom halves on a parchment-lined 9×13 baking sheet; spread rolls with a thin layer of yellow mustard.
  2. Add a layer of shredded pork on top of the rolls, followed by a layer of ham and a layer of Swiss cheese. Top with pickle slices.
  3. Cover with the top halves of the rolls. Brush tops of rolls with melted butter.
  4. Top the sliders with another sheet of parchment paper; place a heavy 9×13 baking dish on top, pressing down lightly.
  5. Bake for 15 minutes, until heated through and the cheese is melted. Cut into 12 slices, and serve hot.