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DIY Pronto PupsDIY Pronto Pups

DIY Pronto Pups

Making these DIY Pronto Pups is as easy as pie. You only need 15 minutes and a handful of simple ingredients.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: DIY Pronto Pups
DIY Pronto Pups
Prep Time15 Minutes
Servings8
Cook Time20 Minutes
Ingredients
2 cups L&B Pancake & Waffle Mix
1/2 cup cornmeal
1 1/2 cups whole milk
Kosher salt, to taste
8 hot dogs
Peanut oil, for frying
Mustard, to taste
skewers
Directions
  1. In a large bowl, whisk together the pancake mix, cornmeal, milk and a pinch of salt. (The batter should be a bit thicker than pancake batter.)
  2. Let the batter rest for 5 to 10 minutes. Add a bit more milk to thin, if needed.
  3. In a large pot or fryer, bring at least 4 inches of oil to 350 F. Dunk hot dogs in the batter and remove with a fork. Gently drop them into the oil and fry, rotating if needed, until golden brown all over, about 4 to 6 minutes.
  4. Remove the hot dogs from the fryer and add the skewers. Serve with mustard. 
Nutritional Information

 

 

15 minutes
Prep Time
20 minutes
Cook Time
8
Servings

Directions

  1. In a large bowl, whisk together the pancake mix, cornmeal, milk and a pinch of salt. (The batter should be a bit thicker than pancake batter.)
  2. Let the batter rest for 5 to 10 minutes. Add a bit more milk to thin, if needed.
  3. In a large pot or fryer, bring at least 4 inches of oil to 350 F. Dunk hot dogs in the batter and remove with a fork. Gently drop them into the oil and fry, rotating if needed, until golden brown all over, about 4 to 6 minutes.
  4. Remove the hot dogs from the fryer and add the skewers. Serve with mustard.