.
home
home
0
DIY Pronto PupsDIY Pronto Pups
DIY Pronto Pups
DIY Pronto Pups
Making these DIY Pronto Pups is as easy as pie. You only need 15 minutes and a handful of simple ingredients.
Logo
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: DIY Pronto Pups
DIY Pronto Pups
Prep Time15 Minutes
Servings8
Cook Time20 Minutes
Ingredients
2 cups L&B Pancake & Waffle Mix
1/2 cup cornmeal
1 1/2 cups whole milk
Kosher salt, to taste
8 hot dogs
Peanut oil, for frying
Mustard, to taste
skewers
Directions
  1. In a large bowl, whisk together the pancake mix, cornmeal, milk and a pinch of salt. (The batter should be a bit thicker than pancake batter.)
  2. Let the batter rest for 5 to 10 minutes. Add a bit more milk to thin, if needed.
  3. In a large pot or fryer, bring at least 4 inches of oil to 350 F. Dunk hot dogs in the batter and remove with a fork. Gently drop them into the oil and fry, rotating if needed, until golden brown all over, about 4 to 6 minutes.
  4. Remove the hot dogs from the fryer and add the skewers. Serve with mustard. 
Nutritional Information

 

 

15 minutes
Prep Time
20 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 cups L&B Pancake & Waffle Mix
L&B Minnesota Pancake Mix
L&B Minnesota Pancake Mix, 16 Ounce
Huge Deal
$3.19 was $4.99$0.20/oz
1/2 cup cornmeal
Quaker Yellow Corn Meal
Quaker Yellow Corn Meal, 24 Ounce
$4.99$0.21/oz
1 1/2 cups whole milk
L&B Classic Whole Milk
L&B Classic Whole Milk, 0.5 Gallon
$2.49$4.98/gal
Kosher salt, to taste
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 3 Pound
$5.99$2.00/lb
8 hot dogs
L&B Old Fashioned Beef Wieners
L&B Old Fashioned Beef Wieners, 16 Ounce
$9.99$0.62/oz
Peanut oil, for frying
Our Family Peanut Oil
Our Family Peanut Oil, 1 Gallon
$26.99$26.99/gal
Mustard, to taste
Heinz Yellow Mustard
Heinz Yellow Mustard, 14 Ounce
$2.79$0.20/oz
skewers
Good Cook Bamboo Skewers 12-Inch
Good Cook Bamboo Skewers 12-Inch, 100 Each
$3.19$0.03 each

Nutritional Information

 

 

Directions

  1. In a large bowl, whisk together the pancake mix, cornmeal, milk and a pinch of salt. (The batter should be a bit thicker than pancake batter.)
  2. Let the batter rest for 5 to 10 minutes. Add a bit more milk to thin, if needed.
  3. In a large pot or fryer, bring at least 4 inches of oil to 350 F. Dunk hot dogs in the batter and remove with a fork. Gently drop them into the oil and fry, rotating if needed, until golden brown all over, about 4 to 6 minutes.
  4. Remove the hot dogs from the fryer and add the skewers. Serve with mustard.