.
home
Search in
The following text field is used to search for items. Type your search term to find items.
home
Search in
The following text field is used to search for items. Type your search term to find items.
0
Fruit PizzaFruit Pizza

Fruit Pizza

A rustic, buttery crust and tons of fresh fruit make this dessert a perfectly simple, perfectly sweet addition to any meal.
Logo
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Fruit Pizza
Fruit Pizza
Prep Time15 Minutes
Servings6
0
Ingredients
1½ cups flour
½ cup sugar, divided
¼ cup butter
¼ cup vegetable oil
3 tablespoons cold water
Nonstick cooking spray
2 3-ounce packages cream cheese, softened
½ teaspoon vanilla
6 strawberries, halved
40 to 45 raspberries
12 to 14 blackberries
Directions
  1. Heat oven to 375 F.
  2. In large bowl, combine flour and ¼ cup sugar; cut in butter with pastry blender until mixture resembles coarse meal.
  3. Stir in oil with a fork until all ingredients are moistened. Stir in water, 1 tablespoon at a time, until dough leaves side of bowl and forms a ball.
  4. Spray baking sheet with cooking spray. Shape dough into a ball directly on baking sheet. With lightly floured rolling pin, roll pastry into 11-inch circle.
  5. Bake for 12 to 14 minutes, or until lightly browned. Cool on baking sheet 10 minutes; carefully remove to wire rack to cool.
  6. Beat cream cheese, remaining ¼ cup sugar and vanilla until smooth.
  7. Slide crust onto serving platter and spread with the cream cheese mixture. Arrange fruit attractively over crust, starting at outside edge.
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Directions

  1. Heat oven to 375 F.
  2. In large bowl, combine flour and ¼ cup sugar; cut in butter with pastry blender until mixture resembles coarse meal.
  3. Stir in oil with a fork until all ingredients are moistened. Stir in water, 1 tablespoon at a time, until dough leaves side of bowl and forms a ball.
  4. Spray baking sheet with cooking spray. Shape dough into a ball directly on baking sheet. With lightly floured rolling pin, roll pastry into 11-inch circle.
  5. Bake for 12 to 14 minutes, or until lightly browned. Cool on baking sheet 10 minutes; carefully remove to wire rack to cool.
  6. Beat cream cheese, remaining ¼ cup sugar and vanilla until smooth.
  7. Slide crust onto serving platter and spread with the cream cheese mixture. Arrange fruit attractively over crust, starting at outside edge.