Garlic Mashed Potatoes
Garlic and Romano cheese add an extra burst of flavor to classic mashed potatoes.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Garlic Mashed Potatoes
0
Servings8
Cook Time30 Minutes
Ingredients
2 medium garlic bulbs
4 pounds russet potatoes, peeled, quartered
1 teaspoon salt
1 1/3 cups milk
1/4 cup butter
1/2 cup grated Romano cheese
1 teaspoon salt
1/2 teaspoon white pepper
Directions
- Separate and peel garlic cloves.
- In large Dutch oven, arrange potatoes and garlic cloves.
- Cover with water; add 1 teaspoon salt.
- Bring to a boil; covered, over high heat; reduce heat. Simmer until tender when pierced with a fork (25-30 minutes).
- In small saucepan, warm milk and butter over low heat.
- Drain potatoes and garlic; add warm milk and butter, cheese, 1 teaspoon salt and pepper.
- Mash with hand potato masher until smooth.
0 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Directions
- Separate and peel garlic cloves.
- In large Dutch oven, arrange potatoes and garlic cloves.
- Cover with water; add 1 teaspoon salt.
- Bring to a boil; covered, over high heat; reduce heat. Simmer until tender when pierced with a fork (25-30 minutes).
- In small saucepan, warm milk and butter over low heat.
- Drain potatoes and garlic; add warm milk and butter, cheese, 1 teaspoon salt and pepper.
- Mash with hand potato masher until smooth.