Gorgonzola Apple Slaw
Sweet Honeycrisp apples and savory Gorgonzola cheese are the stars of this delicious side dish, created by one of our FoodE Experts.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Gorgonzola Apple Slaw
Prep Time20 Minutes
Servings12
0Ingredients
1 cup mayonnaise
¼ cup cup apple cider or apple brandy
½ teaspoon sea salt
¼ teaspoon freshly ground pepper
3 medium Honeycrisp apples, cored and cut into julienne strips
6 cups chopped kale
6 cups shredded red cabbage
¼ cup chopped shallots
4 ounces Gorgonzola cheese, crumbled
½ cup sliced almonds
Directions
- In medium bowl, whisk together mayonnaise, apple cider, salt and pepper.
- Add apple strips to mayonnaise mixture; toss to coat.
- In large bowl, combine kale, cabbage and shallots. Add apple mixture and Gorgonzola; toss to coat.
- Transfer to a serving dish; garnish with almonds.
20 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Hellmann's Real Mayonnaise, 15 Ounce
$4.99$0.33/oz
Martinelli's Gold Medal Organic Honeycrisp Apple Cider, 1 Litre
$9.79$9.79/l
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
L&B Coarse Ground Black Pepper, 2 Ounce
$8.19$4.10/oz
Honeycrisp Apples, 0.75 Pound
$2.99 avg/ea$3.99/lb
Robinson Fresh Chopped Kale, 16 Ounce
$3.99$0.25/oz
Dole Shredded Red Cabbage, 10 Ounce
$3.99$0.40/oz
Shallots, 0.13 Pound
$0.78 avg/ea$5.99/lb
Caves of Faribault AmaGorg Gorgonzola Cheese Crumbles, 5 Ounce
$7.49$1.50/oz
L&B Sliced Almonds, 4 Ounce
$4.99$1.25/oz
Directions
- In medium bowl, whisk together mayonnaise, apple cider, salt and pepper.
- Add apple strips to mayonnaise mixture; toss to coat.
- In large bowl, combine kale, cabbage and shallots. Add apple mixture and Gorgonzola; toss to coat.
- Transfer to a serving dish; garnish with almonds.