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Grilled Cherry CrispGrilled Cherry Crisp
Grilled Cherry Crisp
Grilled Cherry Crisp
Cherry crisp might be the ultimate summer comfort food. This recipe feels especially so because you bake it on the grill. It’s so easy to throw together and rustic looking, it just kind of oozes coziness.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Grilled Cherry Crisp
Grilled Cherry Crisp
Prep Time20 Minutes
Servings16
Cook Time45 Minutes
Ingredients
8 cups pitted cherries
½ cup granulated sugar, divided
1 tablespoon fresh lemon juice
3 tablespoons cornstarch
1 cup rolled oats
½ cup flour
¼ cup brown sugar, packed
½ teaspoon vanilla extract
8 tablespoons (1 stick) melted Kerrygold salted butter
Vanilla ice cream for topping, optional
Directions
  1. Heat grill to medium heat.
  2. Grease an 8 x 8-inch disposable foil pan.
  3. In a large bowl, stir together cherries, ¼ cup granulated sugar, lemon juice and cornstarch until evenly coated. 4. Pour mixture into foil pan.
  4. Add oats, flour, brown sugar and remaining ¼ cup granulated sugar to another bowl. Stir together.
  5. Pour vanilla extract and melted butter on top of oat mixture and stir to combine.
  6. Sprinkle evenly over cherries. Cover and firmly seal with heavy duty aluminum foil.
  7. Grill for 25-30 minutes or until bubbling around all the edges.
  8. Remove foil and grill for an additional 5-10 minutes or until topping is set.
  9. Remove crisp from grill and allow to cool for 5-10 minutes. Serve warm with ice cream.
20 minutes
Prep Time
45 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
8 cups pitted cherries
Red Cherries
Red Cherries, 1 Pound
Deal
$7.99/lb was $8.99/lb$7.99/lb
½ cup granulated sugar, divided
C&H Pure Cane Granulated White Sugar
C&H Pure Cane Granulated White Sugar, 10 Pound
$15.19$1.52/lb
1 tablespoon fresh lemon juice
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
Huge Deal
$1.00 avg/ea was $1.50 avg/ea$1.99/lb
3 tablespoons cornstarch
Clabber Girl Corn Starch
Clabber Girl Corn Starch, 12 Ounce
$3.59$0.30/oz
1 cup rolled oats
Quaker Old Fashioned Oats
Quaker Old Fashioned Oats, 18 Ounce
$5.69$0.32/oz
½ cup flour
Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour, 5 Pound
$5.49$1.10/lb
¼ cup brown sugar, packed
Crystal Light Brown Sugar
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
½ teaspoon vanilla extract
L&B Organic Pure Vanilla Extract
L&B Organic Pure Vanilla Extract, 2 Ounce
$7.99$4.00/oz
8 tablespoons (1 stick) melted Kerrygold salted butter
Kerrygold Salted Pure Irish Butter Sticks
Kerrygold Salted Pure Irish Butter Sticks, 8 Ounce
$7.49$0.94/oz
Vanilla ice cream for topping, optional
L&B Tahitian Vanilla Ice Cream
L&B Tahitian Vanilla Ice Cream, 16 Ounce
$7.99$0.50/oz

Directions

  1. Heat grill to medium heat.
  2. Grease an 8 x 8-inch disposable foil pan.
  3. In a large bowl, stir together cherries, ¼ cup granulated sugar, lemon juice and cornstarch until evenly coated. 4. Pour mixture into foil pan.
  4. Add oats, flour, brown sugar and remaining ¼ cup granulated sugar to another bowl. Stir together.
  5. Pour vanilla extract and melted butter on top of oat mixture and stir to combine.
  6. Sprinkle evenly over cherries. Cover and firmly seal with heavy duty aluminum foil.
  7. Grill for 25-30 minutes or until bubbling around all the edges.
  8. Remove foil and grill for an additional 5-10 minutes or until topping is set.
  9. Remove crisp from grill and allow to cool for 5-10 minutes. Serve warm with ice cream.