Grilled Peach & Arugula Salad
Recipe provided by: Titan Farms
Recipe provided by: Titan Farms
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Grilled Peach & Arugula Salad
Prep Time20 Minutes
Servings4
Cook Time3 Minutes
Ingredients
2 peaches, pits removed and cut into 8 wedges
5 ounces arugula
¼ cup white balsamic vinegar
¼ cup extra virgin olive oil
½ teaspoon honey
½ teaspoon whole grain mustard
1 tablespoon red onion, minced
1 tablespoon tarragon, chopped (or 1 ½ teaspoons dried tarragon)
Salt, to taste
Pepper, to taste
8 slices prosciutto, cut in half
½ cup feta cheese, crumbled
Directions
- Heat grill to medium high, lightly oiling the grill grate. Place peach slices on the grill. Cook for about 1 minute or until the slices have grill marks. Turn wedges over and cook the other side. Remove from grill. In large bowl, add arugula and set aside
- In a small jar, add vinegar, olive oil, honey, mustard, onion and tarragon. Shake vigorously. Season with salt and pepper and shake again. Add dressing to arugula and toss to coat.
- Divide the arugula on four plates topping each with peach slices and prosciutto. Garnish with feta cheese and serve.
20 minutes
Prep Time
3 minutes
Cook Time
4
Servings
Directions
- Heat grill to medium high, lightly oiling the grill grate. Place peach slices on the grill. Cook for about 1 minute or until the slices have grill marks. Turn wedges over and cook the other side. Remove from grill. In large bowl, add arugula and set aside
- In a small jar, add vinegar, olive oil, honey, mustard, onion and tarragon. Shake vigorously. Season with salt and pepper and shake again. Add dressing to arugula and toss to coat.
- Divide the arugula on four plates topping each with peach slices and prosciutto. Garnish with feta cheese and serve.