Grilled Pineapple Salsa
This sweet and spicy grilled pineapple salsa goes perfectly with salty, crunchy chips for dipping. Delicious served with fish or chicken, too!
Recipe Source: Turbana.com
Recipe Source: Turbana.com
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Grilled Pineapple Salsa
Prep Time15 Minutes
00Ingredients
½ pineapple, peeled, cored
½ red onion, diced
1 jalapeño chili pepper, finely diced
1 lime, juice and zest
¼ cup cilantro, chopped
Salt, to taste
L&B Tortilla Chips, for serving
Directions
- Heat your grill or grill-pan over medium-high heat.
- Lightly brush the pineapple slices with oil and grill for 2 minutes on each side.
- Dice the pineapple and mix all of the ingredients. Serve with L&B Tortilla Chips. Enjoy!
TIP: Top grilled fish, chicken or pork. Use as an alternative to tomato-based salsa for most Tex-Mex dishes.
15 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Directions
- Heat your grill or grill-pan over medium-high heat.
- Lightly brush the pineapple slices with oil and grill for 2 minutes on each side.
- Dice the pineapple and mix all of the ingredients. Serve with L&B Tortilla Chips. Enjoy!
TIP: Top grilled fish, chicken or pork. Use as an alternative to tomato-based salsa for most Tex-Mex dishes.