Ham & Pineapple KabobsHam & Pineapple Kabobs
Ham & Pineapple Kabobs

Ham & Pineapple Kabobs

Use up leftover ham or whip up a super easy last-minute appetizer.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Ham & Pineapple Kabobs
Ham & Pineapple Kabobs
000
Ingredients
Ham, cut into chunks
Fresh pineapple chunks
SPECIAL EQUIPMENT: Skewers
Directions
  1. Heat oven to broil.
  2. Alternate ham and pineapple chunks on a skewer
  3. Broil for 6 minutes and serve. 
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Ham, cut into chunks
L&B Boneless Ham Steak
L&B Boneless Ham Steak, 0.5 Pound
Deal
$5.50 avg/ea was $6.00 avg/ea$10.99/lb
Fresh pineapple chunks
L&B Fresh Pineapple Chunks Bowl
L&B Fresh Pineapple Chunks Bowl, 1.4 Pound
$4.99/lb. L&B Select Fruit Bowl
$6.99 avg/ea was $9.79 avg/ea$4.99/lb
SPECIAL EQUIPMENT: Skewers
RSVP Bamboo Knot Picks
RSVP Bamboo Knot Picks, 50 Each
$5.99$0.12 each

Directions

  1. Heat oven to broil.
  2. Alternate ham and pineapple chunks on a skewer
  3. Broil for 6 minutes and serve.