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Hawaiian Turkey BurgerHawaiian Turkey Burger

Hawaiian Turkey Burger

Recipe adapted from turbana.com
Recipe adapted from turbana.com
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Hawaiian Turkey Burger
Hawaiian Turkey Burger
0
Servings4
0
Ingredients
1 pound ground turkey
3 tablespoons unseasoned breadcrumbs
2 tablespoons finely chopped onion
L&B Honey Ginger Teriyaki Grilling Sauce, for basting
4 thin slices Pineapple
romaine lettuce leaves
whole-grain hamburger buns, toasted
Directions
  1. Mix ground turkey, breadcrumbs and onion.
  2. Form 4 burger patties; brush both sides of patties with L&B Honey Ginger Teriyaki Grilling Sauce. Grill until internal temperature reaches 165 F.
  3. Cut pineapple into 1-inch rings. Baste pineapple slices with L&B Honey Ginger Teriyaki Grilling Sauce. Grill pineapple slices until grill marks appear, 2-3 minutes per side.
  4. Place burgers and pineapple on whole-grain buns, along with the lettuce. Serve with additional L&B Honey Ginger Teriyaki Grilling Sauce, if desired. Enjoy!
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Directions

  1. Mix ground turkey, breadcrumbs and onion.
  2. Form 4 burger patties; brush both sides of patties with L&B Honey Ginger Teriyaki Grilling Sauce. Grill until internal temperature reaches 165 F.
  3. Cut pineapple into 1-inch rings. Baste pineapple slices with L&B Honey Ginger Teriyaki Grilling Sauce. Grill pineapple slices until grill marks appear, 2-3 minutes per side.
  4. Place burgers and pineapple on whole-grain buns, along with the lettuce. Serve with additional L&B Honey Ginger Teriyaki Grilling Sauce, if desired. Enjoy!