Kalbi Sirloin and Scallion Skewers
Kabli is a sweet and savory Korean-style seasoning featuring soy sauce, onion, sesame seed, garlic, ginger, pepper, crushed red pepper, sugar and salt. Combined with the grilled sirloin, its a umami-rich savory flavor bomb that's hard to resist.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Kalbi Sirloin and Scallion Skewers
0
Servings24
0Ingredients
1/4 cup tamari soy sauce
2 tablespoons grapeseed oil
2 tablespoons mirin, sweet rice wine
2 tablespoons L&B Kalbi Beef Signature Seasoning
1 tablespoon toasted sesame oil
1/2 teaspoon L&B Crushed Red Pepper
1 1/2 pounds Premium Choice Beef Boneless Top Sirloin Steak
24 bamboo skewers, soaked in water 30 minutes
24 - 2-inch pieces scallion, green onion
Directions
- In mixing bowl combine tamari, grapeseed oil, mirin, kalbi seasoning, sesame oil, and red pepper.
- Cut sirloin against grain into thin strips. Place in bowl of kalbi marinade; toss to combine, cover and refrigerate several hours or overnight.
- Preheat grill to high. Thread sirloin strips onto skewers and place a piece of scallion on tip of skewers.
- Place on hot grill and cook 2-3 minutes on each side. Transfer to serving plate and serve immediately.
0 minutes
Prep Time
0 minutes
Cook Time
24
Servings
Directions
- In mixing bowl combine tamari, grapeseed oil, mirin, kalbi seasoning, sesame oil, and red pepper.
- Cut sirloin against grain into thin strips. Place in bowl of kalbi marinade; toss to combine, cover and refrigerate several hours or overnight.
- Preheat grill to high. Thread sirloin strips onto skewers and place a piece of scallion on tip of skewers.
- Place on hot grill and cook 2-3 minutes on each side. Transfer to serving plate and serve immediately.