
Lemon Dill Salmon Packets
With its quick cooking time and high Omega-3 content, salmon is an excellent, healthy choice for weeknight dinners!
Recipe - ST. LOUIS PARK (+Wines & Spirits)

Lemon Dill Salmon Packets
00
Cook Time20 Minutes
Ingredients
Fresh salmon fillets
Salt, to taste
Pepper, to taste
Lemons, sliced
Fresh or dried dill
EQUIPMENT NEEDED: Parchment Paper
Directions
- Heat oven to 450 F.
- Place an individual piece of salmon on a piece of parchment paper (about 2-3 ounces of fish per packet).
- Season each piece of salmon with salt and pepper, then top with 2-3 lemon slices and fresh or dried dill.
- Fold the parchment paper around the salmon to make a packet.
- Place the packets on a baking sheet and bake for 20 minutes, or until the salmon flakes with a fork.
0 minutes
Prep Time
20 minutes
Cook Time
0
Servings
Directions
- Heat oven to 450 F.
- Place an individual piece of salmon on a piece of parchment paper (about 2-3 ounces of fish per packet).
- Season each piece of salmon with salt and pepper, then top with 2-3 lemon slices and fresh or dried dill.
- Fold the parchment paper around the salmon to make a packet.
- Place the packets on a baking sheet and bake for 20 minutes, or until the salmon flakes with a fork.