Lillet Spritz Cocktail
Lillet (pronounced lil-lay) is an aperitif wine made with Bordeaux grapes and citrus liqueurs, and if you haven’t tried it, you’re in for a treat. It’s mellow and smooth with hints of honey and herbs — perfect in a refreshing, low-ABV spritz.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Lillet Spritz Cocktail
Prep Time5 Minutes
Servings1
0Ingredients
4 ounces Lillet Blanc
Angostura bitters
Ice
2 strawberries, one sliced and one whole, divided
3 ounces Fever-Tree Premium Indian Tonic Water
Orange twist
Directions
- In a highball glass, combine the Lillet Blanc and 2 dashes bitters. Stir to combine.
- Fill the glass with ice, layering the ice with the strawberry slices.
- Top the cocktail with the tonic water.
- Squeeze the orange twist over the glass to release a fragrant mist of citrus oil.
- Garnish with the orange twist and a whole strawberry. Enjoy!
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Directions
- In a highball glass, combine the Lillet Blanc and 2 dashes bitters. Stir to combine.
- Fill the glass with ice, layering the ice with the strawberry slices.
- Top the cocktail with the tonic water.
- Squeeze the orange twist over the glass to release a fragrant mist of citrus oil.
- Garnish with the orange twist and a whole strawberry. Enjoy!