Loaded Chopped Salad
This flavorful and filling Loaded Chopped Salad is the kind of salad that’ll leave you feeling satisfied until your next meal, thanks to crispy bacon and diced chicken (bonus: we used rotisserie chicken from our deli to save time). Crumbled Gorgonzola and L&B Creamy Balsamic Dressing add an unmissable umami. A handful of different greens mixed with cherry tomatoes and green and red onions make this salad a textural treat.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Loaded Chopped Salad
Prep Time35 Minutes
Servings8
0Ingredients
3 cups chopped romaine lettuce
2 cups spring greens mix
2 ½ cups chopped radicchio
3 cups cooked orecchiette pasta
2 cups diced L&B Rotisserie Chicken
¾ cup crumbled cooked bacon
1 ½ cups halved cherry tomatoes
1 cup thinly sliced green onions, divided
½ cup thinly sliced red onion
½ cup sliced pepperoncini
Zest of ½ lemon
2 ounces Gorgonzola cheese, crumbled
Freshly cracked black pepper, to taste
1 cup L&B Creamy Balsamic Dressing
Directions
- In a large bowl, toss together the romaine, spring greens mix and radicchio.
- Add the orecchiette, rotisserie chicken, bacon, cherry tomatoes, ¾ cup green onions, red onion and pepperoncini. Toss to combine.
- Sprinkle the lemon zest, Gorgonzola cheese and remaining green onions on top of the salad and season with black pepper.
- Drizzle on balsamic dressing and serve immediately.
- Salad can be stored in the refrigerator, undressed, for up to 2 days.
35 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Directions
- In a large bowl, toss together the romaine, spring greens mix and radicchio.
- Add the orecchiette, rotisserie chicken, bacon, cherry tomatoes, ¾ cup green onions, red onion and pepperoncini. Toss to combine.
- Sprinkle the lemon zest, Gorgonzola cheese and remaining green onions on top of the salad and season with black pepper.
- Drizzle on balsamic dressing and serve immediately.
- Salad can be stored in the refrigerator, undressed, for up to 2 days.