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Lunds & Byerlys Fresh GuacamoleLunds & Byerlys Fresh Guacamole

Lunds & Byerlys Fresh Guacamole

Now you can make our popular guacamole recipe any time of the year!
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: L&B Fresh Guacamole
Lunds & Byerlys Fresh Guacamole
Prep Time10 Minutes
Servings12
Cook Time5 Minutes
Ingredients
2 tablespoons fresh cilantro, chopped
1 Jalepeño pepper, finely chopped with seeds (see note below)
4 Hass Avocados, ripe
2 tablespoons lime juice
1 teaspoon sea salt, (fine or medium grind)
1-2 diced tomatoes
Directions
  1. Wash and air dry cilantro and jalapeno pepper.
  2. Finely chop pepper and cilantro; set aside.
  3. Cut avocado in half, remove pit and reserve. Scoop into a medium size bowl; discard skin.
  4. Add lime juice and salt then mash, using a fork or potato masher, until texture is about half chunky and half smooth and all ingredients are combined.
  5. Fold in cilantro, jalapeno and tomatoes.
  6. Serve immediately or refrigerate in airtight container for up to 4 days. (Hint: store with pit to help reduce the natural browning that occurs when the avocado is exposed to the oxygen in the air.)
10 minutes
Prep Time
5 minutes
Cook Time
12
Servings

Directions

  1. Wash and air dry cilantro and jalapeno pepper.
  2. Finely chop pepper and cilantro; set aside.
  3. Cut avocado in half, remove pit and reserve. Scoop into a medium size bowl; discard skin.
  4. Add lime juice and salt then mash, using a fork or potato masher, until texture is about half chunky and half smooth and all ingredients are combined.
  5. Fold in cilantro, jalapeno and tomatoes.
  6. Serve immediately or refrigerate in airtight container for up to 4 days. (Hint: store with pit to help reduce the natural browning that occurs when the avocado is exposed to the oxygen in the air.)