Mango Michelada Cocktail
Beloved in Mexico, this bold beer cocktail blends crisp lager, fresh lime, and hot sauce in a chili-rimmed glass. The addition of mango delivers fruity sweetness that perfectly balances the tangy, savory notes—making it an ideal refresher for hot weather or a tropical escape during a Minnesota winter.
Recipe provided by the National Mango Board
Recipe provided by the National Mango Board
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Mango Michelada Cocktail
Prep Time10 Minutes
Servings1
0Ingredients
1/2 cup mango, peeled, pitted and pureed
1 - 12-ounce Mexican lager beer, chilled
2 tablespoons fresh lime juice
Coarse salt
Tajin Seasoning
Fresh mango, for garnish
1 lime
Hot sauce, optional
Ice
Directions
- Combine mango puree and lime juice.
- Rub a lime wedge around the rim of tall glass and then press the rim into a mix of coarse salt and Tajin seasoning, coating the rim.
- Fill glass 2/3 full with ice and then add mango puree mixture and top with chilled Mexican beer. Mix well.
- If desired, add in a few drops of hot sauce. Garnish with fresh mango.
TIP: Feel free to substitute a non-alcoholic Mexican brew for the conventional lager, if desired.
10 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Directions
- Combine mango puree and lime juice.
- Rub a lime wedge around the rim of tall glass and then press the rim into a mix of coarse salt and Tajin seasoning, coating the rim.
- Fill glass 2/3 full with ice and then add mango puree mixture and top with chilled Mexican beer. Mix well.
- If desired, add in a few drops of hot sauce. Garnish with fresh mango.
TIP: Feel free to substitute a non-alcoholic Mexican brew for the conventional lager, if desired.