Melon Salsa
This colorful, refreshing salsa is more than just a chip dipper. Serve as a topper for grilled seafood, poultry and pork or for tacos, quesadillas, nachos and more.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Melon Salsa
000
Ingredients
1 cup diced cantaloupe
¼ cup diced cucumber
¼ cup diced red pepper
2 tablespoons snipped fresh cilantro
1 tablespoon sliced green onion
2 teaspoons snipped fresh mint
2 teaspoons fresh lime juice
â…› teaspoon salt
dash coarse ground black pepper
Directions
- In medium bowl, gently combine all the ingredients. Refrigerate, covered, several hours.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
Directions
- In medium bowl, gently combine all the ingredients. Refrigerate, covered, several hours.